Open from Tuesday to Saturday from 12:00 to 14:00 and from 19:00 to 22:00.
Closed on Sundays and Mondays.
Closed on Sundays and Mondays.
Think to offer
Valid in more than 41 establishments
The Russian getaway in Mulhouse you need to know
Located rue de l’Arsenal in Mulhouse, the Stroganoff restaurant invites you to discover the richness of Russian cuisine with its many specialties.
Borscht, beef stroganoff, Orloff veal… You certainly know these names of dishes, but have you ever tasted them? The culinary art of Stroganoff lies in its blending of Russian cuisines and Eastern European countries.
Attentive and dedicated, the 4 Russian friends who are active at the restaurant invite you to discover a little of their origins through rich and tasty traditional dishes.
Traditional and generous appetizers
On the menu, enjoy many specialties prepared with love and respect for traditions.
As a starter, opt for a delicious traditional Svekolnik (cold vegetable soup). Or for their blinis available to choose from homemade minced meat, bacon and cheeses, salmon and fresh cream or trout caviar. You also have the opportunity to take a Russian Plancha or taste exceptional Russian or Siberian sturgeon caviars.
Even more traditional, start your meal with a Lavash (Wraps) and its mixed salad. This cake is available with 4 different toppings. Stroganoff chicken or beef, smoked salmon or vegetarian with cheese and baked vegetables.
À emporter
Traditional and generous appetizers
On the menu, enjoy many specialties prepared with love and respect for traditions.
As a starter, opt for a delicious traditional Svekolnik (cold vegetable soup). Or for their blinis available to choose from homemade minced meat, bacon and cheeses, salmon and fresh cream or trout caviar. You also have the opportunity to take a Russian Plancha or taste exceptional Russian or Siberian sturgeon caviars.
Even more traditional, start your meal with a Lavash (Wraps) and its mixed salad. This cake is available with 4 different toppings. Stroganoff chicken or beef, smoked salmon or vegetarian with cheese and baked vegetables.
Russian-style generosity
Regarding the main course, the restaurant highlights 9 specialties. We’ve already talked about beef and chicken à la Stroganoff. But the house also offers stuffed pepper, varenikis (Russian ravioli), pelmeni, khinkalis. Or an authentic orloff calf.
The restaurant also offers vegetarian dishes. Based on rice and vegetables, they allow everyone to benefit from their know-how.
The restaurant highlights on its menu its different sauces that they present to us. Including their succulent mushroom stroganoff sauce (crème fraîche, mustard, tomato sauce, onions, spices), as well as their slightly spicy tomato sauce inspired by Adjika, a typical Georgian sauce.
As an accompaniment, enjoy a choice of homemade mashed potatoes, baked vegetables with spices, rice with onions and carrots, tomato ogre with vegetables, buckwheat with onions and carrots or a refreshing green salad.
The Russian restaurant in Mulhouse
In addition to its specialties, the restaurant offers many salads that in addition to being original are excellent. Whether it’s the Chouba, the timeless Greek salad or their ribka salad, the restaurant uses many fresh products to design varied and rich salads. There are beef, crab, salmon, feta, tuna or trout caviar, all skillfully mixed with many varied vegetables to end up with an appetizing mixture on the plate.
Typical desserts
For dessert, the house takes advantage of its knowledge of world cuisine to provide us with unusual desserts such as Medovik (honey biscuit and light cream made with fresh cheese and jam), Chak-Chak from Kazakhstan (fried pastry with honey), Smetannik a Russian dessert based on fresh vanilla cheese.
In addition to this, you can enjoy traditional desserts such as coffee and chocolate from Liège, white lady or frozen meringue all prepared with care.
Glasses from here and not far from Russia
Renowned for its quality alcohol, the East has many high-end wines and digestives. This is why the restaurant has once again decided to share its love of international cuisine through a unique wine list in Alsace.
Initially, it offers French wine lovers a modest selection of white wines (Pinot gris, Riesling, Gewurztraminer, Muscat sec). But also rosés (Corbières AOC, Listel sable de Camargue, billet Côte de Provence AOP) and reds (Corbières AOC, Pinot Noir, Bordeaux Mouton cadet, Côtes du Rhône: old French vines).
Then, the restaurant managers prepared a nice selection of Moldovan and Georgian wines for you.
Plural of blanc:
- For beautiful ladies (Moldova 2018)
- Chardonnay (Moldova 2018)
- Tsinandali (Georgia 2018)
Pinkish:
- The Soul of the Monk (Moldova 2018)
- Dogma Merlo (dry) (Moldova 2018)
- Dogma Merlo (sweet) (Moldova 2018)
Red:
- Dogma Merlo (Moldova 2018)
- Cabernet Sauvignon (Moldova)
- Saperavi (Georgia)
- Kindzmarauli (free terracotta bottle) (Georgia 2017)
- Saperavi (free terracotta bottle) (Georgia 2017)
The menu ends with their many aperitifs. Starting with a selection of 12 vodkas including Russian Standard (St. Petersburg), Russian Crown, Tsarskaya (with chili and honey), Nemiroff, Wosduch, Gjelka, Imperial, Russian Standard Gold. But also the mamont, the legend of kremlin and the noble beluga. Finally, it offers whisky, rum, cognac or an Irish coffee.
