Post from 26 January 2025
The 50 Top Italy guide
Since its creation, the 50 Top Italy guide has established itself as an essential reference in the world of Italian gastronomy. The ranking, the brainchild of a group of passionate food critics keen to highlight Italian culinary excellence, was created over a decade ago.
From the outset, the guide’s aim has been clear: to identify, celebrate and promote the best Italian restaurants, whether in Milan or Tokyo, Rome or New York. The ranking’s unique approach is based on a rigorous methodology, combining anonymity of evaluators, transparency of criteria, and consideration of regional and international culinary diversity.
Year after year, 50 Top Italy has evolved from a guide focused solely on Italy to a global phenomenon. Today, the ranking covers restaurants on every continent, reflecting the global influence of Italian cuisine. The 2025 vintage is particularly special: it highlights not only the best restaurants, but also special categories ranging from best chef to best Italian breakfast.
The Three Best Italian Tables in the World
1- Ristorante Hotel Cipriani in Rio de Janeiro (Brazil)
At the top of the ranking, the Ristorante Hotel Cipriani in Rio de Janeiro (Brazil) stands out as the best Italian restaurant in the world. Under the direction of talented chef Nello Cassese, this establishment has combined the elegance of Italian tradition with a unique tropical touch. Located within the prestigious Hotel Cipriani, the restaurant offers an incomparable gastronomic experience, where each dish tells the story of a love affair between Italy and Brazil.
2- Il Carpaccio, Paris (France)
In second place is Il Carpaccio, in Paris’s Royal Monceau. This restaurant, run by husband-and-wife team Alessandra Del Favero and Oliver Piras, is an ode to culinary creativity and precision. Their refined cuisine sublimates classic Italian flavors while adding a contemporary touch.
Il Carpaccio – Paris
3- DaNico in Toronto (Canada)
Finally, the podium is completed by DaNico in Toronto, run by chef Daniele Corona. Located in the heart of the Canadian city, DaNico has quickly established itself as a must-visit destination for lovers of authentic Italian cuisine.
Beyond the top three, the 2025 ranking holds other surprises.
4- Da Vittorio Shanghai (Shanghai, China) – The Cerea family brings the essence of Lombardy to Asia, with a perfect execution of Italian classics.
5- Rezdôra (New York, USA) – Chef/owner Stefano Secchi offers a true immersion in Emilian cuisine.
6- Fiola (Washington DC, USA) – Fabio Trabocchi proves once again that he is one of the best ambassadors of Italian gastronomy in the United States.
7- Torno Subito (Singapore, Singapore) – Under the direction of Alessio Pirozzi, this restaurant offers a modern, playful take on Italian cuisine.
8- Hémicycle (Paris, France) – Run by Flavio Lucarini and Aurorella Storari (see image), this establishment embodies the harmony between tradition and modernity.
9- Buona Terra (Singapore, Singapore) – Chef Denis Lucchi seduces with his subtle, refined approach.
10- Don Alfonso (Toronto, Canada) – With chef Davide Ciavattella, this establishment presents a cuisine that’s full of substance and emotion.
The 50 Top Italy 2025 guide is not limited to the top 10.
It features a total of 50 restaurants, each making its own unique contribution to Italian culinary art. Here’s a glimpse of some of the other restaurants that stand out for their originality:
Locanda Locatelli (London, UK) – Timeless elegance in the heart of the English capital.
Agli Amici Rovinj (Rovinj, Croatia) – An innovative culinary experience on the Croatian coast.
Acquarello (Munich, Germany) – The perfect balance between Italian flavors and German techniques.
Senzanome (Brussels, Belgium) – A must for Italian food lovers in Northern Europe.
Giando (Hong Kong, China) – A true showcase for the quality of Italian products.
The guide also highlights surprising restaurants in less expected destinations, such as La Sosta in Swellendam, South Africa, or Aroma in Vaassen, the Netherlands.
Local addresses
A number of Italian chefs have chosen France or other European countries to exercise their talents.
Here are the winners in our area.
2. Il Carpaccio – Paris, France
Il Carpaccio – Paris
8. Hemicycle – Paris, France
Restaurant Hemicycle – Paris
14. Senzanome – Brussels, Belgium
Senzanome – Brussels
19. La Table d’Antonio Salvatore – Monte-Carlo, Principality of Monaco
Antonio Salvatore’s Table
20. La Table de Courcelles – Courcelles-sur-Vesle, France
La Table de Courcelles
22. Caffè Stern – Paris, France
Caffé Stern – Alajmo Group
33. Tosca – Paris, France
Restaurant Tosca – Paris
34. Erasmus – Karlsruhe, Germany
Erasmus – Karlsruhe
36. Meta – Lugano, Switzerland
Meta – Lugano
37. Materia – Antwerp, Belgium
Materia – Antwerp
38. I Due Sud – Lugano, Switzerland
I Due Sud – Lugano
39. Eichhalde – Freiburg, Germany
Eichhalde – Freiburg im Breisgau
40 Eden Kitchen & Bar – Zurich, Switzerland
Eden Kitchen & Bar
43. La Dispensa – Neuchâtel, Switzerland
La Dispensa – Neuchatel
46. The View – Lugano, Switzerland
The View Hotel & Restaurant
48. Cucina Mutualité (by Alain Ducasse) – Paris, France
Cucina Mutualité
49. Epiro Nice – Nice, France
Epiro – Nice
The best Trattorias, Sandwich shops, Pizzerias...
One of the guide’s strong points is its approach, which doesn’t limit itself to the most luxurious establishments, but also highlights more informal categories such as the best restaurants for under €100, the best paninis, the best street food addresses and the best restaurants in the world.
The Top 50 Trattoria in Italy.
1- Antica Osteria del Mirasole – San Giovanni in Persiceto (BO) (Emilia-Romagna)
https://www.osteriadelmirasole.it
2- Abraxas Osteria – Pozzuoli (NA) (Campania)
3- Trattoria Da Burde – Firenze (Toscana)
The best Italian sandwiches and street food in the world.
1- Pastamara (Vienna, Austria) for its bold approach to Italian classics.
2- Art di Daniele Sperindio (Singapore) for his simple yet spectacular creations.
These categories reflect the evolution of Italian cuisine, which combines tradition and innovation while adapting to a variety of contexts.
The 50 Top Italy ranking, much more than just a list of restaurants.
It’s a vibrant testament to the breadth and influence of Italian gastronomy around the world. From Brazil to Japan, via France, the United States and South Africa, this guide celebrates the talents who, every day, honor the flavors and traditions of Italy.
In 2025, Italian cuisine continues to seduce the most discerning palates and inspire a new generation of chefs, confirming once again that Italy is a true global gastronomic powerhouse.
