Monday: Closed
Tuesday: Closed
Wednesday: 12:00 – 14:00, 19:00 – 22:00
Thursday: 12:00 – 14:00, 19:00 – 22:00
Friday: 12:00 – 14:00, 19:00 – 22:00
Saturday: 12:00 – 14:00, 19:00 – 22:00
Sunday: 12:00 – 14:00, 19:00 – 22:00
Think to offer
Valid in more than 57 establishments
The balance of cultural heritages
New flavours that break clichés
Of Chinese and Cambodian origin, the chef of Kim Lien welcomes you to his warm restaurant to offer you his vision of Asian cuisine.
At the Thai restaurant Kim Lien in Lutterbach, the products are carefully selected. Seasonal fish, France meats, herbs, spices and vegetables typical of Southeast Asia. We tasted the “Lok Lak”, a Cambodian specialty reviewed by Chef Ponlu Nay. Bites of faisandized and marinated beef fillet are tender to die for. And the lemon/pepper juice for dipping meat offers a delicious pep in the mouth. The Chef is, without a doubt, a master of flavors who illustrates his talents in a personal and unprecedented interpretation of Asian specialties. While it is better to book for the room, a large majority of the dishes are offered to take away.
The encounter between an instruction at the French hotel school and the Chinese and Cambodian culture of chef Ponlu Nay, is reflected in the balance of the cuisine of the restaurant Kim Lien. An Asian restaurant inspired mainly by South Asian specialties. But that stands out from the crowd by offering a cozy decoration that moves away from the clichés of the Asian restaurant to make a more personal approach to cooking.
The visit to the Thai restaurant is motivated by the desire to discover the chef’s vision of Asian cuisine. But also the atypical way in which it is represented. Because the restaurant takes a much more friendly and human approach. The staff is welcoming and the menu contains just enough choices to suit all desires by guaranteeing a cuisine made with fresh products.
À emporter
Carefully selected specialities at the restaurant in Lutterbach
As a starter, the menu starts with various salads. Chinese with chicken, Chinese with shrimp, papaya salad, cuttlefish and green bean salad and Thai beef salad. The chef then continues with some of the most popular specialties including nems. But also spring rolls, shrimp fritters and fried ravioli.
More typical, the restaurant highlights rarer starters. In particular, pork or shrimp siomais, rice papillotes, hakaos or spinach with shrimp. To start with something more consistent, opt for one of the soups. Yes, many consommés available with many toppings, including shrimp, crab, ravioli or beef dumplings.
Thai restaurant: homemade specialties
Eager to move away from the achievements already seen in France, the chef offers a selection of his favorite dishes. There is something new as well as timeless:
- Peking duck
- Ginger pork filet mignon
- Chef’s hot beef
- Beef “Lok Lak” (Beef tenderloin)
- Champ’thai shrimp
- Veal with pineapple
- Veal with lychees-basil-coconut
- Mango shrimp
- Thai veal cooked on the grill
- Thai shrimp on the grill
- Gambas Kim Lien
- Chinese cod fillet
- Beef skewers
- Chicken skewers
These dishes are beautifully prepared. The appearance is as neat as the taste and they are served with 7 toppings to choose from. Plain rice, Cantonese rice, Thai rice, sautéed noodles, bok choy, flambéed edging or chop soey.
In the continuation of the Thai restaurant of Lutterbach wanting to offer an experience of its own. The dishes are homemade. They all come out of the simple vision of the mind. The service is smiling and available without being intrusive. Good to know the restaurant can provide you with a list of allergens if you wish, just ask them.
An unrivalled Thai restaurant in Lutterbach
Far from the clichés of Asian cuisine, the establishment highlights the rich flavors of its dishes in a refined and soothing décor. Although the names are typical, the specialties made from carefully selected products.
The restaurant has a website where you can book your place easily. You can also make your mouth water by consulting the menu and going to see the many photos of the dishes served that mix traditional know-how and aesthetics. The restaurant also has an account on Instagram where it shares more regularly photos of the dishes and the atmosphere that reigns at the restaurant.
