Monday: Closed
Tuesday: 19:30 – 21:00
Wednesday: 12:00 – 13:00, 19:30 – 21:00
Thursday: 12:00 – 13:00, 19:30 – 21:00
Friday: 12:00 – 13:00, 19:30 – 21:00
Saturday: 12:00 – 13:00, 19:30 – 21:00
Sunday: 12:00 – 13:00
Think to offer
Valid in more than 57 establishments
Gourmet restaurant in the Haut-Doubs
Since 1989 at Le Bon Accueil, and after learning from the best, Catherine and Marc Faivre take genuine pleasure in welcoming their guests and sharing their passion within their Michelin-starred gourmet restaurant.
Warm welcome, professional service, fresh cuisine, excellent wine list – everything is in place for diners to enjoy a beautiful and delightful experience.
La Table du Bon Accueil guarantees you will savor a cuisine of products, guided by proximity and seasonality. Deeply committed to quality regional products, Marc Faivre knows how to showcase and elevate them while respecting their identity.
Cadre exceptionnel
Climatisation
Parking privé
After his studies at the Condé vocational high school in Besançon, Marc FAIVRE went to learn from great chefs: Henri Seguin at Le Pressoir in Paris, The Carlton in Lausanne, Jacques Lameloise in Chagny, Pierre Gagnaire in St-Etienne, Georges Blanc in Vonnas.
Enriched by these various experiences, Marc returns home with his head full of ideas.
In 1989, Marc and his wife Catherine took over the family business “Le Bon Accueil” in Malbuisson, with the firm intention of sharing their passion, their love for the profession, and their respect for products. For 25 years now, they have been transforming the hotel-restaurant into a gourmet destination while carefully preserving the soul and simplicity of this beautiful establishment.
Awarded a Michelin star in 2000, then three Gault Millau toques in 2009, “Le Bon Accueil” aims to be a true contemporary inn.
