Monday: Closed
Tuesday: Closed
Wednesday: 09:00 – 23:00
Thursday: 09:00 – 23:00
Friday: 09:00 – 23:00
Saturday: 09:00 – 23:00
Sunday: 09:00 – 23:00
Think to offer
Valid in more than 57 establishments
A Michelin-starred restaurant for modern cuisine
Between Tournus and Mâcon, in Montbellet, Elisabeth and Philippe Michel welcome you to an authentic Burgundian residence. It was a real love at first sight that brought them to this charming corner of Saône-et-Loire in 2001. In the heart of the Burgundy vineyard, among grand crus such as Pouilly-Fuissé or Viré-Clessé, discover an unmissable gastronomic destination in the Mâconnais region, awarded one star in the Michelin® Guide since 2014.
At La Marande restaurant, enjoy seasonal cuisine, orchestrated with originality and expertise by Chef Philippe Michel, Maître Cuisinier de France. In the elegant atmosphere of the dining rooms or on the terrace in the shade of the linden tree, the dishes follow one another in a farandole of flavors combining Burgundian delights, French tradition, and global influences.
The restaurant also welcomes receptions and group meals. Organize birthdays, christenings, family celebrations… La Marande can accommodate between 25 and 40 guests maximum. Combine refined cuisine with an enchanting setting to ensure your reception is a true success.
Terrasse
Climatisation
Parking privé
Maître Cuisinier de France, Chef Philippe Michel has been directing the kitchens of his restaurant since 2001. He trained with prestigious names in gastronomy such as Gérard Besson, Pierre Gagnaire, Pierre Hermé, and Georges Wenger. With this solid experience and as a custodian of a culinary tradition combining expertise and discipline, he now delivers inspired cuisine, crafted with respect for seasons and products.
With his gourmet restaurant in Burgundy, which he runs with his wife Elisabeth, the chef has gradually built a fine reputation, which earned him a star in the 2014 Michelin Guide and mentions in several other guides.
