Restaurant Les Semailles

With a wealth of experience behind the stove, Jean-Michel LOESSEL, owner and Chef de Cuisine of the restaurant "Les Semailles" since 1997, is passionate about his work and supported by his brigade. He concocts tasty, flavorful and generous cuisine, with character and seasonal rhythms.

At "Les Semailles", every effort is made to sublimate the product, to offer a unique experience, a cuisine d'auteur.

Its culinary philosophy is underpinned by a dynamic front-of-house team who will advise and guide you in your choice of food and wine with a smile, elegance and professionalism, in a warm, contemporary and intimate setting.

Come and discover or rediscover Les Semailles, because it hasn't fully blossomed yet...