Protection and promotion of artisanal charcuterie, apprentice training
Our Académie Gourmande des Chaircuitiers association brings together 20 butchers, charcutiers and caterers
from Meurthe & Moselle and the Vosges.
The Académie Gourmande's three objectives
- The promotion of high-end, innovative artisanal butchery and delicatessen products made by its members.
- Training members in new business techniques, hygiene and nutrition.
- Passing on craft skills to young students in butchery, charcuterie and catering.
- We also take part in numerous culinary events such as competitions, fairs and other regional gastronomic festivals.
And let's not forget our traditional E.X.C.U.S.E. the Chaircuitiers' ephemeral specialty, imagined and concocted by the Academicians and brought to you every year from December 6 to January 6.
In creating the Confrérie des Ambassadeurs des Artisans Chaircuitiers, we wanted to bring together all lovers of authentic, artisanal charcuterie, made and sold by true professionals who love their craft.
Our oath:
Gourmets, gourmands, gastronomes, connoisseurs of fine authentic charcuterie, let’s rally around the cross of Saint Antoine and pledge to defend this jewel of French gastronomy, to wear its colors high and declare:
On the Tau cross, emblem of Saint Anthony, patron saint of charcutiers, I pledge to defend this noble guild, its traditions and its bright future.
Long live artisanal charcuterie.
