Sinds de oprichting heeft de gids 50 Top Italy zich gevestigd als een essenti\u00eble referentie in de wereld van de Italiaanse gastronomie. De ranglijst, het geesteskind van een groep gepassioneerde culinaire critici die de Italiaanse culinaire uitmuntendheid in de kijker wilden zetten, werd meer dan tien jaar geleden gecre\u00eberd. <\/p>\n
Vanaf het begin is het doel van de gids duidelijk geweest: het identificeren, vieren en promoten van de beste Italiaanse restaurants, zowel in Milaan als in Tokio, Rome of New York. De unieke benadering van de ranglijst is gebaseerd op een strenge methodologie, die de anonimiteit van de beoordelaars, de transparantie van de criteria en de erkenning van de regionale en internationale culinaire diversiteit combineert. <\/p>\n","protected":false},"author":6,"featured_media":130213,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"categories":[683,119],"tags":[],"class_list":["post-152578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bestand","category-gastronomisch-nieuws"],"acf":{"titre_presentation":"","titre_presentation_couleur":"#c39d63","image_largeur":"50%","image_presentation":"","articles":null,"image_separation":"","articles_bis":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/posts\/152578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=152578"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/posts\/152578\/revisions"}],"predecessor-version":[{"id":152891,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/posts\/152578\/revisions\/152891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/130213"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=152578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/categories?post=152578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/tags?post=152578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}