{"id":152562,"date":"2025-01-23T06:53:22","date_gmt":"2025-01-23T05:53:22","guid":{"rendered":"https:\/\/foodandgood.fr\/oudejaarsavond-2024-de-fransen-gaven-gemiddeld-e65-uit-in-restaurants\/"},"modified":"2025-04-17T22:46:18","modified_gmt":"2025-04-17T20:46:18","slug":"oudejaarsavond-2024-de-fransen-gaven-gemiddeld-e65-uit-in-restaurants","status":"publish","type":"post","link":"https:\/\/foodandgood.fr\/nl\/oudejaarsavond-2024-de-fransen-gaven-gemiddeld-e65-uit-in-restaurants\/","title":{"rendered":"Oudejaarsavond 2024: <br>De Fransen gaven gemiddeld <br> \u20ac65 uit in restaurants"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Sunday, de toonaangevende leverancier van betaaloplossingen voor restaurants, heeft de eetgewoonten van zijn partnerbedrijven op oudejaarsavond, 31 december 2024, geanalyseerd. De bevindingen bieden een interessant inzicht in de Franse eetgewoonten. <\/p>\n<p>Op de avond van 31 december gaven de Fransen gemiddeld \u20ac65 per persoon uit, vergeleken met \u20ac61 het jaar daarvoor.<\/p>\n","protected":false},"author":23,"featured_media":129739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"categories":[119],"tags":[],"class_list":["post-152562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomisch-nieuws"],"acf":{"titre_presentation":"","titre_presentation_couleur":"#c39d63","image_largeur":"50%","image_presentation":"","articles":null,"image_separation":"","articles_bis":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/posts\/152562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=152562"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/posts\/152562\/revisions"}],"predecessor-version":[{"id":152913,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/posts\/152562\/revisions\/152913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/129739"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=152562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/categories?post=152562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/tags?post=152562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}