{"id":99943,"date":"2024-07-24T10:35:19","date_gmt":"2024-07-24T08:35:19","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/piggy-brouwen\/"},"modified":"2024-10-04T14:16:39","modified_gmt":"2024-10-04T12:16:39","slug":"piggy-brouwen","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/piggy-brouwen\/","title":{"rendered":"Brasserie The Piggy Brewing"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-99943","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-ambachtelijke-brouwerij"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":48500,"abo":[],"etoile_michelin":[],"titre_presentation":"Ambachtelijke bierfabriek","presentation":"<p>The Piggy Brewing Company werd geboren in 2016 op de hoogten van Liverdun, vlakbij Nancy. Ver van de lichten, de verleidingen van uitgestrekte steden, discolampen en duivelse afterparties... We ontwikkelen onze recepten met een focus op het cre\u00ebren van eigentijdse bieren van onberispelijke kwaliteit. Het bedrijf heeft nu 11 werknemers en produceert 8.000 hl per jaar.<\/p>\n<p>De Piggs beknibbelen niet op de goederen.\nHet is altijd genereus, altijd lekker, soms elegant, soms smerig en vaak waanzinnig!\nFinesse en gekte!!!  <\/p>\n<p>Kleurrijke, gepolijste communicatie, een permanent toegankelijk assortiment en de creatie van nieuwe recepten het hele jaar door hebben een grote schare fans in het hele land ontwikkeld die zich identificeren met de waarden van serieus feesten.<\/p>\n<p>Laten we onze uitzonderlijke bieren met zoveel mogelijk mensen blijven delen.<\/p>\n","types_prestation":false,"photo":121004,"photo_bis":122796,"photo_3":122801,"adresse":{"address":"The Piggy Brewing Company, Avenue du Gard, Liverdun, France","lat":48.7638465,"lng":6.0601337,"zoom":7,"place_id":"ChIJ2eZubhjalEcRqS3qw6nNW1k","name":"The Piggy Brewing Company","street_number":40,"street_name":"Avenue du Gard","street_name_short":"Av. du Gard","city":"Liverdun","state":"Grand Est","post_code":54460,"country":"France","country_short":"FR"},"horaires":"<p><br><br><br><br><br><br> Maandag: 09:00 - 16:00 Dinsdag: 09:00 - 16:00 Woensdag: 09:00 - 16:00 Donderdag: 09:00 - 16:00 Vrijdag: 09:00 - 16:00 Zaterdag: Gesloten Zondag: Gesloten<\/p>\n","tel":"06 16 59 03 44","boutons":[{"title":"Website","link":"https:\/\/www.thepiggybrewingcompany.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<p>Dankzij ultramoderne apparatuur, strenge selectie van de beste grondstoffen, ervaring, knowhow en voortdurende verbetering van processen is The Piggy Brewing Company uitgegroeid tot een van de toonaangevende ambachtelijke bierproducenten in Frankrijk.<\/p>\n","image":102980}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/99943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=99943"}],"version-history":[{"count":5,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/99943\/revisions"}],"predecessor-version":[{"id":120972,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/99943\/revisions\/120972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/162794"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=99943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}