{"id":99299,"date":"2024-07-23T16:26:11","date_gmt":"2024-07-23T14:26:11","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/fauve\/"},"modified":"2024-08-07T11:24:47","modified_gmt":"2024-08-07T09:24:47","slug":"fauve","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/fauve\/","title":{"rendered":"Brasserie Fauve"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-99299","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-ambachtelijke-brouwerij"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"<p>Brasserie Fauve is een Parijse microbrouwerij die zich onderscheidt door haar moderne, artistieke benadering van ambachtelijk bier.\nOpgericht door Cyprien Maisonnier en Antoine Robic, richt Fauve zich op het produceren van kortstondige bieren, zonder vast assortiment, om het hele jaar door een grote verscheidenheid aan stijlen aan te kunnen bieden. <\/p>\n<p>De brouwerij gebruikt ingredi\u00ebnten van hoge kwaliteit, waaronder verschillende soorten mout en een breed scala aan hop, om een verscheidenheid aan bieren te cre\u00ebren.\nDe aanpak van Fauve is be\u00efnvloed door Angelsaksische brouwtradities, waarbij de nadruk ligt op stijlen in plaats van kleuren. <\/p>\n","types_prestation":false,"photo":99239,"photo_bis":99402,"photo_3":99403,"adresse":{"address":"Les Cuves de Fauve, Rue de Charonne, Paris, France","lat":48.85327230000001,"lng":2.3790492,"zoom":7,"place_id":"ChIJnyiWBp1z5kcR55kEt15ewR4","name":"Les Cuves de Fauve","street_number":64,"street_name":"Rue de Charonne","city":"Paris","state":"\u00cele-de-France","state_short":"IDF","post_code":75011,"country":"France","country_short":"FR"},"horaires":"<p><br><br><br><br><br><br> Maandag: 17:30 - 00:00 Dinsdag: 17:30 - 00:00 Woensdag: 17:30 - 00:00 Donderdag: 17:30 - 01:00 Vrijdag: 17:30 - 02:00 Zaterdag: 11:30 - 02:00 Zondag: 11:30 - 23:30<\/p>\n","tel":"07 49 05 95 96","boutons":[{"title":"Website","link":"http:\/\/fauvebiere.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<p>Een ander onderscheidend kenmerk van Fauve is de aandacht die wordt besteed aan kunst en design.\nDe blikjes van de brouwerij zijn gedecoreerd door verschillende grafische kunstenaars en bieden een unieke en kleurrijke esthetiek die de geest van elk bier weerspiegelt.\nDeze samensmelting van kunst en bier is een integraal onderdeel van de identiteit van Fauve, waar elk detail, van het recept tot de verpakking, zorgvuldig is uitgedacht om een complete ervaring te bieden.  <\/p>\n","image":99404}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/99299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=99299"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/99299\/revisions"}],"predecessor-version":[{"id":99397,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/99299\/revisions\/99397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/99239"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=99299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}