{"id":92832,"date":"2024-05-04T07:08:36","date_gmt":"2024-05-04T05:08:36","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/de-heer-cedric-rott-restaurant-au-boeuf\/"},"modified":"2024-08-28T06:41:07","modified_gmt":"2024-08-28T04:41:07","slug":"de-heer-cedric-rott-restaurant-au-boeuf","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/de-heer-cedric-rott-restaurant-au-boeuf\/","title":{"rendered":"Restaurant Au Boeuf"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-92832","etablissement","type-etablissement","status-publish","hentry","type-etablissement-franse-keuken","type-etablissement-gastronomisch-koken"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Tussen familietraditie en innovatieve keuken","presentation":"In het hart van Hohwiller, genesteld tussen de charmes van onze mooie regio, nodigt het restaurant \"Au B\u0153uf\" je uit om te genieten van een onvergetelijke gastronomische ervaring. Dit restaurant was ooit eigendom van de grootouders van de chef en daarna van zijn ouders en heeft in de loop der generaties een solide reputatie opgebouwd. In 2010 namen chef-kok C\u00e9dric Rott en zijn vrouw Allison de leiding over, vastbesloten om dit restaurant met zijn rijke herinneringen nieuw leven in te blazen. Au B\u0153uf\", oorspronkelijk geworteld in traditie, heeft een opwindende metamorfose ondergaan om een veelgevraagd gastronomisch restaurant te worden, waar het beste van het familie-erfgoed wordt gecombineerd met een moderne, innovatieve keuken. De zorgvuldig opnieuw ontworpen inrichting weerspiegelt nu een gezellige sfeer waarin goud de boventoon voert, wat een warme en elegante sfeer cre\u00ebert.","types_prestation":false,"photo":null,"photo_bis":92900,"photo_3":92894,"adresse":{"address":"Restaurant Au Boeuf - Hohwiller, Rue Principale, Soultz-sous-For\u00eats, France","lat":48.92530619999999,"lng":7.908039,"zoom":7,"place_id":"ChIJje8B4gbulkcR1yIKUu6xxRQ","name":"Restaurant Au Boeuf - Hohwiller","street_number":33,"street_name":"Rue Principale","city":"Soultz-sous-For\u00eats","state":"Grand Est","post_code":67250,"country":"France","country_short":"FR"},"horaires":"Maandag: 12:00 - 14:30 Dinsdag: Gesloten Woensdag: Gesloten Donderdag: 12:00 - 14:30 Vrijdag: 12:00 - 14:30 Zaterdag: 19:00 - 00:00 Zondag: 12:00 - 15:30, 18:30 - 23:30","tel":"03 88 80 44 65","boutons":[{"title":"Website","link":"https:\/\/restaurant-auboeuf.com\/"},{"title":"Cadeaubonnen  ","link":"https:\/\/aji-box.com\/-\/au-boeuf-cedric-rott"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/92832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=92832"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/92832\/revisions"}],"predecessor-version":[{"id":112331,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/92832\/revisions\/112331"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=92832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}