{"id":89258,"date":"2024-07-03T15:47:49","date_gmt":"2024-07-03T13:47:49","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/latelier-diris-et-vincent\/"},"modified":"2024-07-16T09:08:34","modified_gmt":"2024-07-16T07:08:34","slug":"latelier-diris-et-vincent","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/latelier-diris-et-vincent\/","title":{"rendered":"L'atelier D'Iris et Vincent"},"excerpt":{"rendered":"<p>Iris, een bedrijfsjurist met een passie voor patisserie, besluit op een dag alles achter zich te laten en haar liefste wens in vervulling te laten gaan. Ze volgde een opleiding bij chef-kok Philippe Rigollot, Meilleur Ouvrier de France en wereldkampioen patisserie, in Annecy.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-89258","etablissement","type-etablissement","status-publish","hentry","type-etablissement-zoete-pauze"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Paradijs voor zoetekauwen","presentation":"Iris, een bedrijfsjurist met een passie voor patisserie, besluit op een dag alles op te geven en haar liefste wens in vervulling te laten gaan. Ze volgde een opleiding bij chef-kok Philippe Rigollot, Meilleur Ouvrier de France en wereldkampioen patisserie, in Annecy. Na het afronden van haar opleiding opende ze samen met Vincent haar eigen bedrijf. L'Atelier d'Iris et Vincent, in Horbourg-Wihr, biedt creaties op maat die voldoen aan de wensen van particuliere en professionele klanten, zowel wat betreft visuele aantrekkingskracht als smaak. Deze twee cakefabrikanten, innovatief en gastronomisch, laten de liefhebbers van hartige taarten niet aan hun lot over, met een assortiment trays die op verzoek kunnen worden samengesteld.","types_prestation":false,"photo":null,"photo_bis":98099,"photo_3":98087,"adresse":{"address":"128a Grand Rue, 68180 Horbourg-Wihr, France","lat":48.0820275,"lng":7.4095638,"zoom":7,"place_id":"ChIJSQMJZctokUcRT4Dgc1vvhjU","name":"128a Grand Rue","street_number":"128a","street_name":"Grand Rue","city":"Horbourg-Wihr","state":"Grand Est","post_code":68180,"country":"France","country_short":"FR"},"horaires":"<div class=\"vk_bk\" tabindex=\"0\" role=\"button\" aria-expanded=\"true\" data-ved=\"2ahUKEwj4hfuG_aqHAxVhTKQEHexLDWYQ5nF6BAgoEAQ\">\n<table class=\"WgFkxc\">\n<tbody>\n<tr class=\"K7Ltle\">\n<td class=\"SKNSIb\">Dinsdag<\/td>\n<td>08:00-18:00<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Woensdag<\/td>\n<td>08:00-18:00<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Donderdag<\/td>\n<td>08:00-18:00<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Vrijdag<\/td>\n<td>08:00-18:00<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Zaterdag<\/td>\n<td>08:00-16:00<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Zondag<\/td>\n<td>08:00-12:00<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Maandag<\/td>\n<td>Gesloten<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div class=\"nRfCwb\">\n<div class=\"lwjzfb\" tabindex=\"0\" role=\"button\" data-ved=\"2ahUKEwj4hfuG_aqHAxVhTKQEHexLDWYQu9MBegQIKBAF\"><\/div>\n<\/div>","tel":"","boutons":[{"title":"Website","link":"https:\/\/www.latelier-dirisetvincent.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/89258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=89258"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/89258\/revisions"}],"predecessor-version":[{"id":98121,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/89258\/revisions\/98121"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=89258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}