{"id":89217,"date":"2024-07-03T15:41:31","date_gmt":"2024-07-03T13:41:31","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/au-soikopf\/"},"modified":"2025-04-14T11:11:01","modified_gmt":"2025-04-14T09:11:01","slug":"au-soikopf","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/au-soikopf\/","title":{"rendered":"Au So\u00efkopf"},"excerpt":{"rendered":"<p>Opgeleid door Michel Herrscher heeft Valentin Utard, een jonge meester-slager, varkensslager en traiteur, zijn eigen bedrijf opgezet in Kunheim: Au So\u00efkopf belichaamt en bewaart traditionele, historische en familiale knowhow.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-89217","etablissement","type-etablissement","status-publish","hentry","type-etablissement-catering-shops","type-etablissement-delicatessen-nl","type-etablissement-slagerij"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Een familiezaak","presentation":"<span style=\"font-weight: 400;\">Opgeleid door Michel Herrscher heeft Valentin Utard, een jonge meester-slager, varkensslager en traiteur, zijn eigen bedrijf opgezet in Kunheim: Au So\u00efkopf belichaamt en bewaart traditionele, historische en familiale knowhow. Samen met zijn partners, zijn moeder Marie-Claude en zijn vrouw Justine, biedt Valentin een volledig assortiment slagerij- en vleeswarenproducten, dagelijkse afhaalmenu's en vooral een aantal uitstekende specialiteiten om deze zomer boven het vuur bruin te bakken. Net als de fijne runderribstukken van de beste rassen: Charolais, Salers, Rouge des pr\u00e9s, vooral aan de Franse kant, en aan de overkant van het Kanaal, Aberdeen Black Angus of Hereford.<\/span>","types_prestation":false,"photo":97843,"photo_bis":97855,"photo_3":97867,"adresse":{"address":"43A Rue Principale, 68320 Kunheim, France","lat":48.0752924,"lng":7.5343423,"zoom":7,"place_id":"ChIJ6yqq6HxrkUcRjm5lhklO1UU","name":"43A Rue Principale","street_number":"43A","street_name":"Rue Principale","city":"Kunheim","state":"Grand Est","post_code":68320,"country":"France","country_short":"FR"},"horaires":"<div class=\"vk_bk\" tabindex=\"0\" role=\"button\" aria-expanded=\"true\" data-ved=\"2ahUKEwjUhdjn26iHAxXxRqQEHS95AJ4Q5nF6BAggEAQ\">\n<div id=\"_1OmUZtTLG_GNkdUPr_KB8Ak_70\">\n<table class=\"WgFkxc\">\n<tbody>\n<tr class=\"K7Ltle\">\n<td class=\"SKNSIb\">Maandag<\/td>\n<td>Gesloten<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Dinsdag<\/td>\n<td>08:00-12:15, 15:00-18:15<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Woensdag<\/td>\n<td>08:00-12:15, 15:00-18:15<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Donderdag<\/td>\n<td>08:00-12:15<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Vrijdag<\/td>\n<td>08:00-12:15, 15:00-18:15<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Zaterdag<\/td>\n<td>08:00-12:15<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Zondag<\/td>\n<td>Gesloten<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>","tel":"03 89 22 73 74","boutons":[{"title":"Website","link":"https:\/\/www.au-soikopf.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/89217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=89217"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/89217\/revisions"}],"predecessor-version":[{"id":97914,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/89217\/revisions\/97914"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=89217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}