{"id":88590,"date":"2024-05-04T07:08:31","date_gmt":"2024-05-04T05:08:31","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/hotel-restaurant-aux-deux-clefs\/"},"modified":"2024-07-03T10:14:43","modified_gmt":"2024-07-03T08:14:43","slug":"hotel-restaurant-aux-deux-clefs","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/hotel-restaurant-aux-deux-clefs\/","title":{"rendered":"H\u00f4tel-Restaurant Aux Deux Clefs"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-88590","etablissement","type-etablissement","status-publish","hentry","type-etablissement-gastronomisch-koken","type-etablissement-slapen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Voor 4 generaties","presentation":"Welkom in Moernach, een klein dorp in de Sundgau regio in het zuiden van de Elzas. Al 4 generaties lang ontvangt de Auberge des Deux Clefs u voor een smaakvolle tussenstop in een charmant Elzasser huis dat welzijn en authenticiteit combineert.\n\nAndr\u00e9e Enderlin en haar zoon Jules nodigen je uit om te genieten van de tijdgeest en de verse, inventieve marktkeuken.\n\nDe Auberge des Deux Clefs biedt een creatieve keuken, bereid volgens de seizoenen.\n\nGeniet van een gezellige maaltijd in een van onze twee eetzalen of bij mooi weer op ons bloemrijke terras.\n\nBij uw maaltijden bieden we een uitgebreide wijnkaart en we gidsen u graag door onze vele referenties.\n\nOns huis heeft een gezellige familiesfeer en 7 smaakvol ingerichte kamers. Ze bieden de moderne standaard die je verwacht, met kingsize bedden, flatscreentelevisies, eigen badkamers, telefoons en Wi-Fi-verbindingen.\n\nH\u00f4tel Aux 2 Clefs ligt in het zuiden van de Elzas, aan de poort van Zwitserland en Duitsland, en is een ideale tussenstop voor zowel toeristen als zakenreizigers.","types_prestation":false,"photo":null,"photo_bis":88603,"photo_3":88615,"adresse":{"address":"H\u00f4tel-Restaurant Aux Deux Clefs, Rue H\u00e9nin Blenner, M\u0153rnach, France","lat":47.5023689,"lng":7.2576375,"zoom":7,"place_id":"ChIJ41VBzXLtkUcRKSnzB1UyE0A","name":"H\u00f4tel-Restaurant Aux Deux Clefs","street_number":218,"street_name":"Rue H\u00e9nin Blenner","city":"M\u0153rnach","state":"Grand Est","post_code":68480,"country":"France","country_short":"FR"},"horaires":"Maandag: 12:00 - 15:00, 19:00 - 23:30\nDinsdag: 12:00 - 15:00\nWoensdag: Gesloten\nDonderdag: Gesloten\nVrijdag: 12:00 - 15:00, 19:00 - 23:30\nZaterdag: 12:00 - 15:00, 19:00 - 23:30\nZondag: 12:00 - 15:00, 19:00 - 23:30","tel":"03 89 40 80 56","boutons":[{"title":"Website","link":"http:\/\/aux2clefs.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/88590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=88590"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/88590\/revisions"}],"predecessor-version":[{"id":88596,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/88590\/revisions\/88596"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=88590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}