{"id":80797,"date":"2024-06-11T14:00:46","date_gmt":"2024-06-11T12:00:46","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/gewoon\/"},"modified":"2024-06-11T14:46:49","modified_gmt":"2024-06-11T12:46:49","slug":"gewoon","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/gewoon\/","title":{"rendered":"Brasserie Just\u2019Une"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-80797","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-ambachtelijke-brouwerij"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"Brasserie Just'une, opgericht door Justin Rusch in november 2022, is een ambachtelijke microbrouwerij gevestigd in Blodelsheim in de Haut-Rhin regio van de Elzas. De brouwerij onderscheidt zich door haar toewijding aan het produceren van ambachtelijke bieren van hoge kwaliteit met respect voor brouwtradities en het milieu.\n\nDe brewpub van Brasserie Just'une is een gezellige plek waar bierliefhebbers in een warme sfeer de verschillende creaties van de brouwerij kunnen proeven. Er worden rondleidingen aangeboden zodat bezoekers het brouwproces kunnen ontdekken en meer te weten kunnen komen over de geschiedenis en de technieken die door de brouwerij worden gebruikt. Daarnaast organiseert de brouwerij regelmatig speciale evenementen, zoals degustatieavonden en bierfestivals, om bezoekers een verrijkende en meeslepende ervaring te bieden.","types_prestation":false,"photo":80543,"photo_bis":80547,"photo_3":80552,"adresse":{"address":"Brasserie Just'Une, Rue de l'Artisanat, Blodelsheim, France","lat":47.8871499,"lng":7.5218601,"zoom":7,"place_id":"ChIJH3JYVLN1kUcR0CJZaaenfPQ","name":"Brasserie Just'Une","street_number":8,"street_name":"Rue de l'Artisanat","city":"Blodelsheim","state":"Grand Est","post_code":68740,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten\nDinsdag: Gesloten\nWoensdag: Gesloten\nDonderdag: Gesloten\nVrijdag: 14:00 - 18:00\nZaterdag: 09:00 - 12:00, 14:00 - 17:00\nZondag: Gesloten","tel":"07 82 10 83 22","boutons":[{"title":"Website","link":"http:\/\/www.brasserie-just-une.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"De filosofie van Just'une is gebaseerd op een passie voor het cre\u00ebren van authentieke, smaakvolle bieren, met behulp van traditionele brouwmethoden en zorgvuldig geselecteerde lokale ingredi\u00ebnten. De missie van de brouwerij is om ambachtelijk bier te promoten door unieke producten aan te bieden die de smaakpapillen van de consument aanspreken en tegelijk hoge kwaliteits- en duurzaamheidsnormen respecteren.","image":80557}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/80797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=80797"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/80797\/revisions"}],"predecessor-version":[{"id":80910,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/80797\/revisions\/80910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/80543"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=80797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}