{"id":79779,"date":"2024-06-10T19:01:15","date_gmt":"2024-06-10T17:01:15","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/vrijloop\/"},"modified":"2025-04-14T11:10:47","modified_gmt":"2025-04-14T09:10:47","slug":"vrijloop","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/vrijloop\/","title":{"rendered":"Brasserie Roue Libre"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-79779","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-ambachtelijke-brouwerij"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"Brasserie Roue Libre, gevestigd in Straatsburg, belichaamt de geest van innovatie en gezelligheid in de wereld van de microbrouwerijen. De brouwerij, opgericht door St\u00e9phane Bouffier en David Schaffhauser, werd na drie jaar voorbereiding gelanceerd in 2020. De twee oprichters, die een amateurbrouwersachtergrond hebben en ervaring hebben opgedaan in andere Elzasser brouwerijen, lanceerden dit project met de ambitie om een warme en toegankelijke ruimte te cre\u00ebren, waar de kwaliteit en originaliteit van de bieren op de voorgrond staan.\n\nRoue Libre biedt een breed assortiment ambachtelijke bieren, met recepten die voortdurend worden aangepast aan de wensen van de brouwers. De brouwerij produceert ongeveer een dozijn nieuwe recepten per jaar en biedt haar consumenten zo een voortdurende diversiteit en versheid.\n\nBezoekers kunnen genieten van een groot terras, een spelletjesruimte met darts, bordspellen en zelfs videospellen.","types_prestation":false,"photo":80168,"photo_bis":80169,"photo_3":80174,"adresse":{"address":"Brasserie Roue Libre - Brewpub, Route de Vienne, Strasbourg, France","lat":48.572152,"lng":7.7561719,"zoom":7,"place_id":"ChIJk5WpTV7JlkcRo3iztztYKr0","name":"Brasserie Roue Libre - Brewpub","street_number":17,"street_name":"Route de Vienne","street_name_short":"Rte de Vienne","city":"Strasbourg","state":"Grand Est","post_code":67100,"country":"France","country_short":"FR"},"horaires":"maandag: gesloten\ndinsdag: 16:30 \u2013 00:00\nwoensdag: 16:30 \u2013 00:00\ndonderdag: 16:30 \u2013 01:00\nvrijdag: 16:30 \u2013 01:00\nzaterdag: 16:30 \u2013 01:00\nzondag: 16:30 \u2013 22:30","tel":"07 49 00 34 13","boutons":[{"title":"Website","link":"https:\/\/brasserie-roue-libre.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"De Roue Libre brewpub is ontworpen om een meeslepende ervaring te bieden. Klanten kunnen naast de brouwkuipen zitten en het gistingsproces bekijken. Interactie met de brouwers wordt aangemoedigd, zodat bezoekers vragen kunnen stellen en meer te weten kunnen komen over de kunst van het bier maken.","image":80179}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/79779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=79779"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/79779\/revisions"}],"predecessor-version":[{"id":79786,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/79779\/revisions\/79786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/80165"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=79779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}