{"id":73594,"date":"2024-05-02T12:24:15","date_gmt":"2024-05-02T10:24:15","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/auberge-la-chevrerie\/"},"modified":"2024-06-03T09:59:06","modified_gmt":"2024-06-03T07:59:06","slug":"auberge-la-chevrerie","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/auberge-la-chevrerie\/","title":{"rendered":"Auberge de la Ch\u00e8vrerie"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-73594","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-franse-keuken","type-etablissement-gastronomisch-koken"],"acf":{"id_eta_scn":"","id_app_foodandgood":510,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Een gastronomisch restaurant midden in de natuur","presentation":"Op slechts 5 minuten van Obernai, Rosheim en Molsheim, en 20 minuten van Barr en Straatsburg, verwelkomt de Auberge de la Ch\u00e8vrerie je in een aangename, gezellige omgeving.\n\nJe wordt verwelkomd als vrienden, op een mooi terras en in de nieuwe eetzaal, waar je momenten van verwennerij kunt delen.\n\nJe kunt er genieten van de eigentijdse lokale keuken, maar vooral van een gastronomische keuken waar het product koning is.\n\nAl het eten wordt ter plekke bereid met verse seizoensproducten die zorgvuldig zijn geselecteerd op kwaliteit en herkomst. Een rijke en gevarieerde wijnkaart zal zeker in de smaak vallen.","types_prestation":false,"photo":74056,"photo_bis":74034,"photo_3":74039,"adresse":{"address":"Auberge de la Ch\u00e8vrerie Restaurant Molsheim Obernai, Rue des Puits, Griesheim-pr\u00e9s-Molsheim, France","lat":48.499027,"lng":7.534520000000001,"zoom":7,"place_id":"ChIJB2AQSx6zlkcRyYNSO3B_36A","name":"Auberge de la Ch\u00e8vrerie Restaurant Molsheim Obernai","street_name":"Rue des Puits","city":"Griesheim-pr\u00e9s-Molsheim","state":"Grand Est","post_code":67870,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten\nDinsdag: Gesloten\nWoensdag: 12:00 - 13:30\nDonderdag: 12:00 - 13:30, 19:00 - 20:30\nVrijdag: 12:00 - 13:30, 19:00 - 20:45\nZaterdag: 12:00 - 13:30, 19:00 - 20:45\nZondag: 12:00 - 13:30","tel":"03 88 38 83 59","boutons":[{"title":"Website","link":"https:\/\/www.chevrerie.com\/"},{"title":"Cadeaubonnen","link":"https:\/\/aji-box.com\/boutique\/auberge-de-la-chevrerie\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"De chef-kok van de herberg, Yann Eber, staat bekend om zijn culinaire expertise en innovatie en is erin geslaagd een gastronomische ervaring te cre\u00ebren die zowel de lokale bevolking als bezoekers aantrekt. De herberg is ook opgenomen in verschillende prestigieuze gidsen, waaronder de Michelingids, wat getuigt van de kwaliteit en reputatie van de keuken.","image":74976}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/73594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=73594"}],"version-history":[{"count":3,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/73594\/revisions"}],"predecessor-version":[{"id":74075,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/73594\/revisions\/74075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/74056"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=73594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}