{"id":72913,"date":"2022-03-21T16:22:32","date_gmt":"2022-03-21T15:22:32","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/de-silex\/"},"modified":"2024-06-12T14:37:46","modified_gmt":"2024-06-12T12:37:46","slug":"de-silex","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/de-silex\/","title":{"rendered":"Le Silex"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72913","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-franse-keuken"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Minimaal 300 gram!","presentation":"<h3>Kwaliteitsvlees in Colmar<\/h3>\n<span style=\"font-weight: 400;\">\"Le Silex\" in Colmar, een veilige keuze voor vleesliefhebbers.<\/span>\n\n<span style=\"font-weight: 400;\">Manuel De Azevedo is van Portugese afkomst en heeft een traditie in het stillen van de hongerigste trek. Zijn liefde voor gastronomisch genot combineert kwaliteit en kwantiteit op het bord. De royale gerechten bij Le Silex, speciaal voor vleesliefhebbers, zijn om van te watertanden: cordon jurassien gerold in een nem, gerijpte runderribstuk, entrec\u00f4te met bot, lamsmuis gegaard boven een houtvuur, tartaar gesneden met een mes \u00e0 la minute, enzovoort. Al het vlees is minstens 300g en in de houtoven kunnen ook een aantal flammkuchen en pizza's worden gebakken. Open van 18.00 tot 12.30 uur (2<\/span><span style=\"font-weight: 400;\">e<\/span><span style=\"font-weight: 400;\"> dienst om 23.00 uur).<\/span>\n\n\u00a0\n\nLees al het laatste nieuws over het vleesrestaurant in Colmar op hun <a href=\"https:\/\/www.facebook.com\/pages\/Le-Silex\/170370882979207\">Facebookpagina<\/a>.","types_prestation":false,"photo":20534,"photo_bis":3070,"photo_3":3535,"adresse":{"address":"LE SILEX, Route d'Ingersheim, Colmar, France","lat":48.0822525,"lng":7.352036899999999,"zoom":7,"place_id":"ChIJPfvCDd9lkUcRKtoycR1hwKU","name":"LE SILEX","street_number":9,"street_name":"Route d'Ingersheim","street_name_short":"Rte d'Ingersheim","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten\nDinsdag: Gesloten\nWoensdag: 18:00 - 02:00\nDonderdag: 18:00 - 02:00\nVrijdag: 18:00 - 02:00\nZaterdag: 18:00 - 02:00\nzondag: 18:00 - 02:00","tel":"03 89 29 03 41","boutons":[{"title":"Website","link":"https:\/\/le-silex-colmar.eatbu.com\/?lang=fr"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/72913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=72913"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/72913\/revisions"}],"predecessor-version":[{"id":81536,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/72913\/revisions\/81536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/20534"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=72913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}