{"id":72912,"date":"2022-03-21T16:04:42","date_gmt":"2022-03-21T15:04:42","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/lucas-chris\/"},"modified":"2024-06-12T13:46:56","modified_gmt":"2024-06-12T11:46:56","slug":"lucas-chris","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/lucas-chris\/","title":{"rendered":"Lucas & Chris"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72912","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomie-nl","type-etablissement-cadeaubonnen","type-etablissement-franse-keuken"],"acf":{"id_eta_scn":"","id_app_foodandgood":177,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Expertise combineren","presentation":"Een eigenzinnig universum in een bistronomisch restaurant\nWil je de Franse keuken met verse producten ontdekken? Het bistronomische restaurant \"Lucas & Chris\" biedt een menu van korte duur.\n\nDe klassiek geschoolde chef-kok Lucas Gaertner staat bekend om zijn bistronomische keuken in Franse stijl, met aandacht voor het kleinste detail, terwijl Chris Roldan, al 16 jaar officieel DJ bij Le Poisson Rouge, aan het roer staat in de eetzaal. Het bistronomische restaurant Lucas & Chris combineert hun expertise in een eigenzinnig, persoonlijk universum. De begeleiders ontvangen hun gasten zoals ze vrienden thuis zouden ontvangen.\n\nDeze winter nodigt het bistronomische restaurant in Colmar ons uit om te proeven van het meest verse wild dat Chris te bieden heeft, vergezeld van een Saint-Joseph cuv\u00e9e 'Z\u00e9l\u00e9e' van Domaine Aur\u00e9lien Chatagnier.","types_prestation":false,"photo":20039,"photo_bis":3427,"photo_3":3432,"adresse":{"address":"Lucas & Chris Restaurant, Rue Saint-Guidon, Colmar, France","lat":48.0783259,"lng":7.364915099999997,"zoom":7,"place_id":"ChIJ66q0HodlkUcRAwE4xxd9UEs","name":"Lucas & Chris Restaurant","street_number":4,"street_name":"Rue Saint-Guidon","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten\nDinsdag: 12:00 - 14:00, 19:00 - 21:00\nWoensdag: 12:00 - 14:00, 19:00 - 21:00\nDonderdag: 12:00 - 14:00, 19:00 - 21:00\nVrijdag: 12:00 - 14:00, 19:00 - 22:30\nZaterdag: 12:00 - 14:00, 19:00 - 22:30\nZondag: Gesloten","tel":"03 89 73 92 86","boutons":[{"title":"Website","link":"https:\/\/www.facebook.com\/lucasetchris"},{"title":"Cadeaubonnen","link":"https:\/\/aji-box.com\/-\/food_and_good_boutique_officielle\/"},{"title":"","link":""},{"title":"","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<h3>WINTERJACHT<\/h3>\nDeze winter nodigt het bistronomische restaurant in Colmar ons uit om te proeven van het meest verse wild dat Chris te bieden heeft, vergezeld van een Saint-Joseph cuv\u00e9e 'Z\u00e9l\u00e9e' van Domaine Aur\u00e9lien Chatagnier.\n\n\u00a0\n<h3>EEN DELICATE UITNODIGING<\/h3>\nDit voorjaar wil het restaurant u kennis laten maken met de beroemde \"Iberische varkensribbetjes & piperade van rode peper\", versterkt met een Pinot Noir van het Windmuehl landgoed in Saint-Hippolyte.","image":4480}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/72912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=72912"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/72912\/revisions"}],"predecessor-version":[{"id":81396,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/72912\/revisions\/81396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/20039"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=72912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}