{"id":72895,"date":"2022-03-18T17:54:21","date_gmt":"2022-03-18T16:54:21","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/jys\/"},"modified":"2024-09-02T15:18:33","modified_gmt":"2024-09-02T13:18:33","slug":"jys","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/jys\/","title":{"rendered":"JY`S"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72895","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-gastronomisch-koken","type-etablissement-uitzonderingstabellen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":["AJI","VIP"],"etoile_michelin":["2"],"titre_presentation":"Culinaire uitmuntendheid volgens Jean-Yves Schillinger, bij JY'S in Colmar","presentation":"In het hart van Colmar, bereikbaar via het Champ de Mars park, valt het restaurant JY'S op door zijn grote erker en zijn zachte, eigentijdse sfeer met een vleugje planten, synoniem voor een uitzonderlijk moment. Laat u verleiden door de keuken van chef-kok Jean-Yves Schillinger, in zijn restaurant met twee Michelinsterren dat opnieuw is ge\u00efnstalleerd in het chique, resoluut designdecor van het nieuwe MGallery hotel in Colmar. Het is een instituut in Colmar: JY'S is even beroemd om zijn keuken als om de tweesterrenchef Jean-Yves Schillinger, die zijn initialen gaf aan de naam van zijn zaak. Het restaurant JY'S is verhuisd naar het nieuwe MGallery hotel in Colmar op de Champ de Mars, met een eetzaal van 200 m2 voor 10 tafels en een grote keuken van 180 m2, met een fusionkeuken die gerechten met durf en relevantie herziet. Het menu, dat regelmatig wordt bijgewerkt, is een echte uitnodiging om verrassende smaken te ontdekken die lokale en internationale inspiraties combineren.","types_prestation":false,"photo":3215,"photo_bis":3220,"photo_3":3221,"adresse":{"address":"JY'S - Schillinger Jean-Yves 2 \u00e9toiles Michelin Colmar, All\u00e9e du Champ de Mars, Colmar, France","lat":48.0755934,"lng":7.353533400000001,"zoom":7,"place_id":"ChIJ81TRBOZlkUcRTlWoyzHLGew","name":"JY'S - Schillinger Jean-Yves 2 \u00e9toiles Michelin Colmar","street_number":3,"street_name":"All\u00e9e du Champ de Mars","street_name_short":"All. du Champ de Mars","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten Dinsdag: 19:00 - 21:30 Woensdag: 12:00 - 13:30, 19:00 - 21:30 Donderdag: 12:00 - 13:30, 19:00 - 21:30 Vrijdag: 12:00 - 13:30, 19:00 - 21:30 Zaterdag: 12:00 - 13:30, 19:00 - 21:30 Zondag: Gesloten","tel":"03 89 21 53 60","boutons":[{"title":"Website","link":"https:\/\/www.jean-yves-schillinger.com\/"},{"title":"Kaart","link":"https:\/\/www.jean-yves-schillinger.com\/jys\/carte\/"},{"title":"Menu's","link":"https:\/\/www.jean-yves-schillinger.com\/jys\/menus\/"}],"boutons_reservation":"","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/72895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=72895"}],"version-history":[{"count":3,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/72895\/revisions"}],"predecessor-version":[{"id":113700,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/72895\/revisions\/113700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/19039"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=72895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}