{"id":72884,"date":"2022-03-15T09:43:48","date_gmt":"2022-03-15T08:43:48","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/de-kannibaal\/"},"modified":"2024-06-10T16:43:31","modified_gmt":"2024-06-10T14:43:31","slug":"de-kannibaal","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/de-kannibaal\/","title":{"rendered":"Le Cannibale"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72884","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cadeaubonnen","type-etablissement-franse-keuken"],"acf":{"id_eta_scn":"","id_app_foodandgood":327,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Ben je een vleesliefhebber? Dan ben je hier aan het juiste adres!","presentation":"<h3>Een restaurant voor vleeseters in Straatsburg<\/h3>\n<span style=\"font-weight: 400;\">Het restaurant Le Cannibale selecteert enkele van de beste vleesrassen.<\/span>\n\nDe stukken rundvlees worden geselecteerd uit vleesrassen. Een aantal stambomen met welluidende namen: Kobe Beef, Galice, Salers, Gasconne, Aubrac, Simmental en Black Angus, om er maar een paar te noemen... de eigen rijping garandeert de kwaliteit, malsheid en onge\u00ebvenaarde smaak van het vlees onder onze 40 vleesrassen.\n\nVan voorgerechten tot sauzen en desserts, chef-kok Steve en zijn brigade geven 'huisgemaakt' een ereplaats: een garantie voor kwaliteit en goede smaak.\nDe gerechten worden ter plekke bereid met rauwe ingredi\u00ebnten.\n\n<span style=\"font-weight: 400;\">Bij Le Cannibale selecteren chef-kok Steve Fix en zijn broer S\u00e9bastien enkele van de beste vleesrassen, die ze ter plekke laten rijpen. Drie labels springen eruit: het zeldzaamste, vlees van Kob\u00e9 in Japan, gevolgd door Black Market en Black Onyx uit Rangers Valley in Australi\u00eb, allemaal wereldberoemd om hun delicate smaak en gemarmerd vet. Sluit je maaltijd af met een uitzonderlijk drankje, uit 250 wijnen, een priv\u00e9lijst met zeldzamere referenties zoals Mouton Rothschild, en niet minder dan 140 rum.<\/span>\n\n\u00a0\n\n\u00a0","types_prestation":false,"photo":43993,"photo_bis":43998,"photo_3":79281,"adresse":{"address":"Le Cannibale, Rue de la Plaine des Bouchers, Strasbourg, France","lat":48.56945,"lng":7.735727,"zoom":7,"place_id":"ChIJ8dRe3bnJlkcRcuYvjaSBUrA","name":"Le Cannibale","street_number":33,"street_name":"Rue de la Plaine des Bouchers","city":"Strasbourg","state":"Grand Est","post_code":67100,"country":"France","country_short":"FR"},"horaires":"Maandag: 12:00 - 14:00, 19:00 - 22:00\nDinsdag: 12:00 - 14:00, 19:00 - 22:00\nWoensdag: 12:00 - 14:00, 19:00 - 22:00\nDonderdag: 12:00 - 14:00, 19:00 - 22:00\nVrijdag: 12:00 - 14:00, 18:00 - 23:00\nZaterdag: 12:00 - 14:00, 18:00 - 23:00\nZondag: 12:00 - 14:00, 18:00 - 22:00","tel":"03 88 79 35 54","boutons":[{"title":"Website","link":"http:\/\/restaurant-le-cannibale.fr\/"},{"title":"Kaart","link":"https:\/\/www.restaurant-le-cannibale.fr\/la-carte-w1.html"},{"title":"Cadeaubonnen","link":"https:\/\/aji-box.com\/-\/Le-cannibale\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/72884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=72884"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/72884\/revisions"}],"predecessor-version":[{"id":79244,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/72884\/revisions\/79244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/43993"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=72884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}