{"id":72864,"date":"2022-03-01T11:02:38","date_gmt":"2022-03-01T10:02:38","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/bakkerij-husser\/"},"modified":"2024-06-10T15:38:48","modified_gmt":"2024-06-10T13:38:48","slug":"bakkerij-husser","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/bakkerij-husser\/","title":{"rendered":"Boulangerie Husser"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72864","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-zoete-pauze"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Een bakkerij dicht bij zijn klanten in Turckheim","presentation":"<span style=\"font-weight: 400;\">De bakkerij Husser in Turckheim nodigt je uit om enkele uitzonderlijke producten te ontdekken.<\/span>\n\n<span style=\"font-weight: 400;\">In moeilijke tijden heeft Boulangerie P\u00e2tisserie Husser een beetje troost kunnen brengen aan haar lokale klanten en ouderen kunnen helpen door leveringen te doen. Met de feestdagen voor de deur houdt de kleine producent de traditie in ere met zijn Yule logs, geurige meringues, zoete bredala's en zijn 2020 Silver Medal Kougelhopf. Bekend om zijn vele huisgemaakte specialiteiten, nodigt de Meesterbakker je deze winter uit om zijn kastanje-hazelnotenbrood en zijn beroemde Pain du Veilleur te proberen, met fruit en kruiden, ter ere van de traditie van de Nachtwacht in Turckheim.<\/span>\n\nHet prachtige adres dat fijnproevers uitnodigt om de deur van het etablissement open te duwen is Rue Wickram 2, 68230 Turckheim. Didier Husser, de eigenaar, zal je altijd verrassen met zijn verrassende gebakjes en viennoiserie.","types_prestation":false,"photo":18479,"photo_bis":2807,"photo_3":3100,"adresse":{"address":"Boulangerie P\u00e2tisserie Husser, Rue Wickram, Turckheim, France","lat":48.0866756,"lng":7.278076800000001,"zoom":7,"place_id":"ChIJccuMcP5jkUcRWhlaODs2KOU","name":"Boulangerie P\u00e2tisserie Husser","street_number":2,"street_name":"Rue Wickram","city":"Turckheim","state":"Grand Est","post_code":68230,"country":"France","country_short":"FR"},"horaires":"Maandag: 06:30 - 12:30\nDinsdag: 06:30 - 12:30, 14:00 - 18:30\nWoensdag: 06:30 - 12:30, 14:00 - 18:30\nDonderdag: 06:30 - 12:30, 14:00 - 18:30\nVrijdag: 06:30 - 12:30, 14:00 - 18:30\nZaterdag: 06:30 - 12:30\nZondag: Gesloten","tel":"03 89 27 04 99","boutons":[{"title":"Website","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/72864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=72864"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/72864\/revisions"}],"predecessor-version":[{"id":79015,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/72864\/revisions\/79015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/18479"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=72864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}