{"id":72773,"date":"2024-04-10T11:11:51","date_gmt":"2024-04-10T09:11:51","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/dany-husser\/"},"modified":"2025-04-14T11:10:02","modified_gmt":"2025-04-14T09:10:02","slug":"dany-husser","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/dany-husser\/","title":{"rendered":"P\u00e2tisserie Dany Husser"},"excerpt":{"rendered":"<p>Patisserie Dany Husser heeft een speciale plek in de familie gegeven aan zijn autodidactische chef-kok St\u00e9phane Schober. Na een carri\u00e8re van 35 jaar in de eetkamer laat hij zijn creativiteit sinds 5 jaar de vrije loop in de keuken.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72773","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomie-nl","type-etablissement-zoete-pauze"],"acf":{"id_eta_scn":"","id_app_foodandgood":536,"id_exponum":"","abo":["FGood","APP"],"etoile_michelin":[],"titre_presentation":"97 jaar uitmuntendheid!","presentation":"Patisserie Dany Husser, opgericht in 1927, is een gerenommeerd instituut in Guebwiller. Dit familiebedrijf, geworteld in traditie en innovatie, heeft een prominent nieuw lid verwelkomd: autodidact chef St\u00e9phane Schober, die na een 35-jarige carri\u00e8re in het restaurantvak zijn unieke en creatieve touch in de patisseriekeukens brengt.\n\nDe chef-kok begon zijn carri\u00e8re bij het echtpaar Schaetzel in L'Hostellerie des Ch\u00e2teaux in Ottrott, voordat hij toetrad tot het team van chef-kok Herv\u00e9 Paulus in L'Hostellerie Paulus in Landser. Later ging hij werken bij Le Petit Prince met Laurent Haller in Habsheim en daarna bij Le 7e Continent in Rixheim. Daarna opende hij Le Petit Paris in Mulhouse met zijn teamgenoot, chef-kok Lo\u00efc Paugain, voordat hij overstapte naar Patisserie Dany Husser in Guebwiller, waar hij een zoet en hartig menu aanbiedt.\n\nIn 2012 zette de familie gerunde patisserie een nieuwe stap door een winkel te openen in Mulhouse. Deze uitbreiding getuigt van de populariteit en de erkende kwaliteit van Patisserie Dany Husser.","types_prestation":false,"photo":65795,"photo_bis":65819,"photo_3":65837,"adresse":{"address":"P\u00e2tisserie Dany Husser, Rue de la R\u00e9publique, Guebwiller, France","lat":47.9111111,"lng":7.208888900000002,"zoom":7,"place_id":"ChIJTetagOt-kUcRYbucfzhZl1o","name":"P\u00e2tisserie Dany Husser","street_number":135,"street_name":"Rue de la R\u00e9publique","city":"Guebwiller","state":"Grand Est","post_code":68500,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten\nDinsdag: 08:30 - 18:30\nWoensdag: 08:30 - 18:30\nDonderdag: 08:30 - 18:30\nVrijdag: 08:30 - 18:30\nZaterdag: 08:00 - 18:00\nZondag: 08:00 - 12:30","tel":"03 89 76 94 69","boutons":[{"title":"Website","link":"https:\/\/dany-husser.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/72773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=72773"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/72773\/revisions"}],"predecessor-version":[{"id":75136,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/72773\/revisions\/75136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/65796"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=72773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}