{"id":72660,"date":"2024-03-20T11:58:25","date_gmt":"2024-03-20T10:58:25","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/restaurant-les-semailles\/"},"modified":"2024-06-07T11:18:11","modified_gmt":"2024-06-07T09:18:11","slug":"restaurant-les-semailles","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/restaurant-les-semailles\/","title":{"rendered":"Restaurant Les Semailles"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72660","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-gastronomisch-koken"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Gastronomisch restaurant La Wantzenau","presentation":"Met al zijn ervaring achter het fornuis is Jean-Michel LOESSEL een echte culinaire vakman. Zijn passie voor zijn vak is duidelijk zichtbaar in elk van zijn creaties, waar smaken, texturen en harmonie\u00ebn worden gecombineerd om gerechten te cre\u00ebren die zowel smakelijk als genereus zijn. De keuken evolueert met de seizoenen en past zich aan verse seizoensproducten aan om bij elk bezoek een authentieke smaakervaring te garanderen.\n\nBij \"Les Semailles\" is elk detail ontworpen om het beste in het product naar boven te halen. Elk ingredi\u00ebnt wordt met zorg gekozen, elke culinaire techniek tot in de perfectie beheerst. Het resultaat? De keuken van een auteur, waar originaliteit en creativiteit harmonieus samengaan om de meest veeleisende smaakpapillen te verwennen.\n\nDe omgeving van restaurant 'Les Semailles' weerspiegelt de keuken: warm, eigentijds en intiem. In deze vriendelijke omgeving kunnen gasten in alle rust genieten van hun maaltijd, weg van de drukte van alledag. Of het nu voor een speciale gelegenheid is of gewoon om jezelf te verwennen, \"Les Semailles\" is het ideale adres voor een onvergetelijk gastronomisch uitje.","types_prestation":false,"photo":64417,"photo_bis":64425,"photo_3":64430,"adresse":{"address":"Les Semailles - Restaurant Gastronomique Strasbourg La Wantzenau, Rue du Petit Magmod, La Wantzenau, France","lat":48.6571881,"lng":7.837084499999999,"zoom":7,"place_id":"ChIJU7MUbizElkcRDWAKKQ04lP4","name":"Les Semailles - Restaurant Gastronomique Strasbourg La Wantzenau","street_number":10,"street_name":"Rue du Petit Magmod","city":"La Wantzenau","state":"Grand Est","post_code":67610,"country":"France","country_short":"FR"},"horaires":"Maandag 12:00-13:45, 19:00-21:00\nDinsdag Gesloten\nWoensdag Gesloten\nDonderdag 12:00-13:45, 19:00-21:00\nVrijdag 12:00-13:45, 19:00-21:00\nZaterdag 12:00-13:45, 19:00-21:00\nzondag 12:00-13:45","tel":"03 88 96 38 38","boutons":[{"title":"Website","link":"https:\/\/restaurant-semailles.fr\/"},{"title":"Cadeaubonnen","link":"https:\/\/aji-box.com\/boutique\/les-semailles\/"},{"title":"La carte","link":"https:\/\/restaurant-semailles.fr\/wp-content\/uploads\/2021\/07\/Carte-230422provi.pdf"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/72660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=72660"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/72660\/revisions"}],"predecessor-version":[{"id":77455,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/72660\/revisions\/77455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/64417"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=72660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}