{"id":57913,"date":"2023-11-07T11:12:53","date_gmt":"2023-11-07T10:12:53","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/utopia\/"},"modified":"2023-11-08T16:16:21","modified_gmt":"2023-11-08T15:16:21","slug":"utopia","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/utopia\/","title":{"rendered":"Restaurant Utopie"},"excerpt":{"rendered":"<p>Sinds 3 jaar in de wijk Petite France in Straatsburg zet l&#8217;Utopie &#8211; dat in 2021 de Gault &amp; Millau en de Michelingids haalde &#8211; zijn culinaire avontuur voortaan voort in Gueberschwihr.<\/p>\n","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-57913","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomie-nl","type-etablissement-franse-keuken"],"acf":{"id_eta_scn":"","id_app_foodandgood":63,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Verhuizing naar keuze","presentation":"Sinds 3 jaar in de wijk Petite France in Straatsburg zet l'Utopie - dat in 2021 de Gault & Millau en de Michelingids haalde - zijn culinaire avontuur voortaan voort in Gueberschwihr. Tristan Weinling en Camille Besson zijn uit de stad verhuisd, maar zij en hun team blijven veel zorg besteden aan hun klanten en de producten die ze gebruiken. Naast hun lokale producenten hebben ze ook een kleine tuin waar ze kruiden en aromatische bloemen kweken en hun voedselafval composteren.\n\u00c0 la carte, een uniek 7-stappenmenu dat bij het proeven wordt uitgelegd. Dit curiositeitenprogramma (aangepast aan di\u00ebten en allergie\u00ebn) belicht Tristan's talenten in de keuken. Hij komt oorspronkelijk van La R\u00e9union en aarzelt nooit om zijn koffers te vullen met vertrouwelijke producten van zijn geboorte-eiland om ze in zijn gerechten te verwerken. Een verleidelijk voorbeeld is de gember-mango, die hij gebruikt om de vulling van een huisgemaakte ricotta- en spinazieravioli pittiger te maken, geserveerd in een beboterde kippenbouillon (waarvan het karkas is gebarbecued!).\nOpmerking: Camille en Tristan hebben ook net hun g\u00eete met 3 tweepersoonskamers geopend in de rust en stilte van het platteland.\n\nFoto : Emy Studio","types_prestation":false,"photo":59011,"photo_bis":58963,"photo_3":58998,"adresse":{"address":"10 Rue Haute, 68420 Gueberschwihr, France","lat":48.0036954,"lng":7.275036,"zoom":7,"place_id":"ChIJkycfA057kUcRzpEwEqKJ_R0","street_number":10,"street_name":"Rue Haute","city":"Gueberschwihr","state":"Grand Est","post_code":68420,"country":"France","country_short":"FR"},"horaires":"Maandag Gesloten\nDinsdag Gesloten\nwoensdag 19:00-21:00\ndonderdag 19:00-21:00\nvrijdag 19:00-21:00\nZaterdag 12:00-13:15, 19:00-21:00\nZondag 12:00-13:15, 19:00-21:00\n","tel":"06 08 65 84 96","boutons":[{"title":"Website","link":"https:\/\/utopiealsace.fr\/fr"},{"title":"Cadeaubonnen","link":""},{"title":"Reservering","link":"https:\/\/bookings.zenchef.com\/results?rid=361704&pid=1001"},{"title":"menu van curiosa","link":"https:\/\/utopiealsace.fr\/fr\/Menu"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""},{"title":"","text":"","image":""},{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/57913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=57913"}],"version-history":[{"count":3,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/57913\/revisions"}],"predecessor-version":[{"id":59598,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/57913\/revisions\/59598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/59011"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=57913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}