{"id":57889,"date":"2023-11-07T11:05:27","date_gmt":"2023-11-07T10:05:27","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/caviar-perlita\/"},"modified":"2023-11-08T16:16:45","modified_gmt":"2023-11-08T15:16:45","slug":"caviar-perlita","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/caviar-perlita\/","title":{"rendered":"Caviar Perlita"},"excerpt":{"rendered":"<p>In Aquitaine heeft de kunst van het kaviaar maken zijn sporen verdiend en is uitgegroeid tot een heerlijke traditie. Kaviaar Perlita past al meer dan 25 jaar zijn deskundige knowhow toe op dit veeleisende ambacht.<\/p>\n","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-57889","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-delicatessen-nl"],"acf":{"id_eta_scn":"","id_app_foodandgood":62,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Kaviaar, ja, maar kaviaar gemaakt in de baai van Arcachon!","presentation":"In Aquitaine heeft de kunst van het kaviaar maken zijn sporen verdiend en is uitgegroeid tot een heerlijke traditie. Kaviaar Perlita past al meer dan 25 jaar zijn deskundige knowhow toe op dit veeleisende ambacht. Van het elegante blikje van 20 gram tot de prestigieuze limited edition doos, de sublieme bonen in grijstinten en goud zijn verkrijgbaar in verschillende formaten om elke tafel op te vrolijken!\n\nPerlita is het referentiemerk voor de beste kaviaar van Aquitaine, de garantie voor een nauwgezette, gepassioneerde Franse knowhow.\n\nSymbolen van feestelijkheid op prachtig versierde tafels. Deze folly korrels met hun gouden glinstering zijn perfect om een beetje extra ziel toe te voegen aan het feestseizoen. Aan de voet van de kerstboom is Perlita kaviaar een elegant geschenk, gemaakt in Frankrijk en verfijnd.","types_prestation":false,"photo":57883,"photo_bis":59356,"photo_3":59307,"adresse":{"address":"L'Esturgeonni\u00e8re - Caviar Perlita, rue de Pirac, 33470 Le Teich, France","lat":null,"lng":null,"zoom":7,"place_id":null,"street_number":null,"street_name":null,"city":null,"state":null,"post_code":null,"country":null,"country_short":null},"horaires":"Maandag 08:00-12:30, 13:30-17:00\nDinsdag 08:00-12:30, 13:30-17:00\nWoensdag 08:00-12:30, 13:30-17:00\nDonderdag 08:00-12:30, 13:30-17:00\nVrijdag 08:00-12:30, 13:30-16:00\nZaterdag Gesloten\nZondag Gesloten\n","tel":"05 56 22 69 50","boutons":[{"title":"website","link":"https:\/\/www.caviar-perlita.com\/"},{"title":"Cadeaubonnen","link":""},{"title":"Winkel op","link":"https:\/\/www.caviar-perlita.com\/boutique\/"},{"title":"Bezoek l'Esturgeonni\u00e8re","link":"https:\/\/www.caviar-perlita.com\/presentation\/visiter-lesturgeonniere\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""},{"title":"","text":"","image":""},{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/57889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=57889"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/57889\/revisions"}],"predecessor-version":[{"id":59604,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/57889\/revisions\/59604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/57883"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=57889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}