Het Eblin-Fuchs domein ontstond in 1956 toen Henry Eblin en Madeleine Fuchs, beiden afkomstig uit oude wijnbouwfamilies, trouwden. Het familiebedrijf werd in 1991 overgenomen door hun kinderen en heeft zich steeds verder ontwikkeld. In 1997 trouwden Christian Ebin en Laurence Leininger en in 2006 voegden ze nieuwe percelen toe om het domein uit te breiden: de Grand Crus Rosacker en Muehlforst in Hunawihr en Mandelberg in Mittelwihr.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-54096","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cadeaubonnen","type-etablissement-wijnmaker"],"acf":{"id_eta_scn":"","id_app_foodandgood":346,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Een wijngeschiedenis voor de familie","presentation":"
Het Eblin-Fuchs domein ontstond in 1956 toen Henry Eblin en Madeleine Fuchs, beiden afkomstig uit oude wijnbouwfamilies, trouwden. Het familiebedrijf werd in 1991 overgenomen door hun kinderen en heeft zich steeds verder ontwikkeld. In 1997 trouwden Christian Ebin en Laurence Leininger en in 2006 voegden ze nieuwe percelen toe om het domein uit te breiden: de Grand Crus Rosacker en Muehlforst in Hunawihr en Mandelberg in Mittelwihr.<\/p>","types_prestation":false,"photo":60786,"photo_bis":54075,"photo_3":55155,"adresse":{"address":"19 Rte du Vin, Zellenberg, France","lat":48.169483,"lng":7.317071800000001,"zoom":7,"place_id":"ChIJmVZC2fldkUcRe1YaQe_XT0c","name":"19 Rte du Vin","street_number":19,"street_name":"Route du Vin","street_name_short":"Rte du Vin","city":"Zellenberg","state":"Grand Est","post_code":68340,"country":"France","country_short":"FR"},"horaires":"","tel":"03 89 47 91 14","boutons":[{"title":"Website","link":"https:\/\/eblin-fuchs.com\/"},{"title":"Winkel op","link":"https:\/\/boutique.eblin-fuchs.com\/"},{"title":"Cadeaubonnen","link":"https:\/\/aji-box.com\/-\/vins-eblin-fuchs-zellenberg\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"
Christian Eblin was van jongs af aan gevoelig voor en getraind in biologische en biodynamische landbouw, en begon in de jaren 90 af te stappen van chemische producten. Het is doordrenkt van de gedachten van de toegewijde ingenieur Claude Bourguignon en verrijkt met de lessen van Fran\u00e7ois Bouchet en Pierre Masson, evenals de acties van de MABD (Mouvement de l'Agriculture Bio-Dynamique). De wijngaarden, die sinds 1999 biologisch zijn, werden vervolgens omgeschakeld naar biodynamische landbouw en zijn sinds 2006 DEMETER-gecertificeerd.<\/p>","image":54060},{"title":"","text":"
Het domein van 12 hectare strekt zich uit van Mittelwihr tot Ribeauvill\u00e9. Halverwege ligt het domein op de sub-Vosgische heuvels van Zellenberg. De diversiteit van de bodems in de Ribeauvill\u00e9 regio (slib en zandsteen, mergel, kalksteen, kalksteen, enz.) betekent dat ze specifieke terroir- en gastronomische wijnen kunnen aanbieden, met gebruik van alle Elzasser druivenrassen.<\/p>","image":54075}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/54096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=54096"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/54096\/revisions"}],"predecessor-version":[{"id":55263,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/54096\/revisions\/55263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/60787"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=54096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}