{"id":53424,"date":"2023-09-01T16:56:56","date_gmt":"2023-09-01T14:56:56","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/de-tafel-van-de-patissier\/"},"modified":"2024-07-02T14:26:14","modified_gmt":"2024-07-02T12:26:14","slug":"de-tafel-van-de-patissier","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/de-tafel-van-de-patissier\/","title":{"rendered":"La Table du P\u00e2tissier"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-53424","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomie-nl","type-etablissement-cadeaubonnen","type-etablissement-franse-keuken"],"acf":{"id_eta_scn":"","id_app_foodandgood":134,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Creatieve keuken door David Vilmain","presentation":"Dit semi-gastronomische restaurant biedt een mix van traditionele en moderne gerechten, met verse lokale producten en traditionele Elzasser gerechten zoals huisgemaakte ravioli \u00e0 la reine. Je kunt ook onze flammkuchen proberen.\n\nWe bieden elke dag dat we open zijn ontbijt en brunch aan tussen 9.00 en 11.00 uur.\nWe bieden elke dag dat we open zijn ontbijt en brunch aan tussen 9.00 en 11.00 uur.\nChef David Vilmain voegt zijn eigen persoonlijke touch toe aan een aantal fijne regionale specialiteiten. Bijvoorbeeld een zalmforelfilet met een gelei van dennenboomlikeur!","types_prestation":false,"photo":53395,"photo_bis":53400,"photo_3":53407,"adresse":{"address":"La Table du Patissier, Rue du G\u00e9n\u00e9ral de Gaulle, Kaysersberg, France","lat":48.1388335,"lng":7.2620793,"zoom":7,"place_id":"ChIJbyOaQ-VgkUcRGCAE9Cu1a3s","name":"La Table du Patissier","street_number":50,"street_name":"Rue du G\u00e9n\u00e9ral de Gaulle","city":"Kaysersberg","state":"Grand Est","post_code":68240,"country":"France","country_short":"FR"},"horaires":"Maandag 09:00-18:00\nDinsdag 09:00-18:00\nWoensdag Gesloten\nDonderdag 09:00-21:00\nvrijdag 09:00-21:00\nZaterdag 09:00-21:00\nzondag 09:00-21:00","tel":"03 89 78 22 73","boutons":[{"title":"Website","link":"http:\/\/www.restaurant-latabledupatissier.fr\/"},{"title":"Cadeaubonnen","link":"https:\/\/aji-box.com\/-\/food_and_good_boutique_officielle\/"},{"title":"A la carte & Menu's","link":"https:\/\/www.restaurant-latabledupatissier.fr\/menus-carte\/"},{"title":"","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/53424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=53424"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/53424\/revisions"}],"predecessor-version":[{"id":87932,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/53424\/revisions\/87932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/53395"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=53424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}