{"id":52405,"date":"2023-08-23T16:20:19","date_gmt":"2023-08-23T14:20:19","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/le-carmin\/"},"modified":"2025-04-14T11:08:30","modified_gmt":"2025-04-14T09:08:30","slug":"le-carmin","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/le-carmin\/","title":{"rendered":"Le Carmin"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-52405","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cadeaubonnen","type-etablissement-gastronomisch-koken","type-etablissement-uitzonderingstabellen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Creatieve keuken in een warme omgeving","presentation":"Creatieve keuken in een warme omgeving.\n\nLe Carmin is genesteld in een prachtig huis in Henri IV-stijl, op een steenworp afstand van de meest emblematische monumenten van de stad Beaune. Het is een plek gewijd aan de kunst van de gastronomie, waar chef-kok Christophe Qu\u00e9ant elke dag zijn gastronomische score samenstelt.\nZijn keuken is instinctief en authentiek, afgestemd op de seizoenen en sublimeert smaken en texturen zonder kunstgrepen.\nElk product wordt zorgvuldig geselecteerd voordat het gewoon wordt gekookt.\nIn een verfijnde, intieme omgeving cultiveert Nathalie Qu\u00e9ant, de vrouw van de chef-kok, een cultuur van smaak en elegantie dankzij haar lichtgekleurde decor.\nEen ware cocon van sereniteit, die je uitnodigt om te genieten van een onvergetelijke culinaire ervaring.","types_prestation":false,"photo":52316,"photo_bis":52323,"photo_3":52336,"adresse":{"address":"Le Carmin, Place Carnot, Beaune, France","lat":47.0225499,"lng":4.8376153,"zoom":7,"place_id":"ChIJa_N3R-308kcR8uFtzrUn1eY","name":"Le Carmin","street_number":4,"street_name":"Place Carnot","street_name_short":"Pl. Carnot","city":"Beaune","state":"Bourgogne-Franche-Comt\u00e9","post_code":21200,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten\nDinsdag: 19:00 - 20:30\nWoensdag: 19:00 - 20:30\nDonderdag: 12:00 - 13:15, 19:00 - 20:30\nVrijdag: 12:00 - 13:15, 19:00 - 20:30\nZaterdag: 12:00 - 13:15, 19:00 - 20:30\nZondag: Gesloten","tel":"03 80 24 22 42","boutons":[{"title":"Website","link":"https:\/\/www.restaurant-lecarmin.com\/"},{"title":"Cadeaubonnen","link":"https:\/\/aji-box.com\/-\/le-carmin\/"},{"title":"A la carte & Menu's","link":"https:\/\/www.restaurant-lecarmin.com\/carte-menus\/"},{"title":"","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/52405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=52405"}],"version-history":[{"count":3,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/52405\/revisions"}],"predecessor-version":[{"id":113672,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/52405\/revisions\/113672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/52318"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=52405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}