 {"id":50450,"date":"2023-07-03T14:06:51","date_gmt":"2023-07-03T12:06:51","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/de-epicurean-kruidenier\/"},"modified":"2024-06-24T16:24:57","modified_gmt":"2024-06-24T14:24:57","slug":"de-epicurean-kruidenier","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/de-epicurean-kruidenier\/","title":{"rendered":"L'\u00e9picerie Epicurienne"},"excerpt":{"rendered":"<p>Sandra Fricadel, kleindochter en achterkleindochter van kruideniers, heeft haar eigen delicatessenzaak geopend in S\u00e9lestat, die zich onderscheidt door haar verlangen om echt lokaal te zijn. De producten komen dus niet alleen uit de Elzas, maar van kleine producenten en regio&#8217;s uit heel Frankrijk, maar ook uit Spanje, Itali\u00eb, Duitsland, Belgi\u00eb en Griekenland.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-50450","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-delicatessen-nl"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Een authentieke delicatessenwinkel bij jou in de buurt","presentation":"<p class=\"p1\">Sandra Fricadel, kleindochter en achterkleindochter van kruideniers, heeft haar eigen delicatessenzaak geopend in S\u00e9lestat, die zich onderscheidt door haar verlangen om echt lokaal te zijn. De producten komen dus niet alleen uit de Elzas, maar van kleine producenten en regio's uit heel Frankrijk, maar ook uit Spanje, Itali\u00eb, Duitsland, Belgi\u00eb en Griekenland.<\/p>\n<p class=\"p1\">Tussen de 1.500 zoete en hartige producten, van vleeswaren en kazen per stuk tot wijnen en sterke dranken, en niet te vergeten meer dan honderd kruiden, biedt Sandra een aantal goudklompen, zoals een dertigtal olijfoli\u00ebn voor de zomer en evenveel azijnen.<\/p>","types_prestation":false,"photo":50443,"photo_bis":86063,"photo_3":86069,"adresse":{"address":"L'\u00e9picerie Epicurienne, Rue de la Poste, S\u00e9lestat, France","lat":48.258635,"lng":7.4534023,"zoom":7,"place_id":"ChIJl_8a-wBFkUcRqWZOPPeLLHE","name":"L'\u00e9picerie Epicurienne","street_number":4,"street_name":"Rue de la Poste","city":"S\u00e9lestat","state":"Grand Est","post_code":67600,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten\nDinsdag: 10:00 - 19:00\nWoensdag: 10:00 - 19:00\ndonderdag: 10:00 - 19:00\nVrijdag: 10:00 - 19:00\nZaterdag: 10:00 - 19:00\nZondag: 10:00 - 12:30","tel":"03 88 92 98 14","boutons":[{"title":"Website","link":"https:\/\/lepicerie-epicurienne.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/50450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=50450"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/50450\/revisions"}],"predecessor-version":[{"id":51777,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/50450\/revisions\/51777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/50443"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=50450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}