In het hart van Colmar biedt Le Bistrot Gourmand seizoensgebonden gerechten op basis van huisgemaakte recepten en verse producten. Mensen komen hier voor de bistrogerechten, de flammkuchen, bruschetta’s en salades, voor het gevarieerde ontbijt, klassiek of Amerikaans, maar vooral voor de all-you-can-eat brunches van 8.30 tot 12.30 uur, in zoete en hartige, warme en koude versies, voor elk wat wils, zelfs voor vegetarische en glutenvrije di\u00ebten. Neem mee of laat bezorgen via Uber Eats en Sacr\u00e9 Armand.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-50380","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-brunch-nl","type-etablissement-franse-keuken"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Huisgemaakte gastronomische brunches","presentation":"
In het hart van Colmar biedt Le Bistrot Gourmand seizoensgebonden gerechten op basis van huisgemaakte recepten en verse producten. Mensen komen hier voor de bistrogerechten, de flammkuchen, bruschetta's en salades, voor het gevarieerde ontbijt, klassiek of Amerikaans, maar vooral voor de all-you-can-eat brunches van 8.30 tot 12.30 uur, in zoete en hartige, warme en koude versies, voor elk wat wils, zelfs voor vegetarische en glutenvrije di\u00ebten. Neem mee of laat bezorgen via Uber Eats en Sacr\u00e9 Armand.<\/p>\n
Hier kun je genieten van een snelle, eenvoudige keuken in een warme en gezellige omgeving. In onze aangename buitenruimte kun je er even tussenuit als het weer het toelaat. Voel je altijd comfortabel in onze kamers met airconditioning.<\/p>\n
Opmerking: een deel van of het hele restaurant kan priv\u00e9 worden gemaakt voor uw feestelijke of zakelijke evenementen.<\/p>","types_prestation":false,"photo":50372,"photo_bis":86275,"photo_3":50370,"adresse":{"address":"BISTROT GOURMAND, Grand Rue, Colmar, France","lat":48.07714099999999,"lng":7.360086199999999,"zoom":7,"place_id":"ChIJRewGn-ZlkUcRL6suex8fimI","name":"BISTROT GOURMAND","street_number":18,"street_name":"Grand Rue","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Maandag: 08:30 - 18:00\nDinsdag: 08:30 - 18:00\nWoensdag: Gesloten\nDonderdag: 08:30 - 18:00\nVrijdag: 08:30 - 18:00\nZaterdag: 08:30 - 18:00\nZondag: 08:30 - 17:00","tel":"03 89 23 41 64","boutons":[{"title":"Website","link":"http:\/\/www.le-bistrot-gourmand.com\/"},{"title":"Kaart","link":"https:\/\/www.le-bistrot-gourmand.com\/notre-carte-3.html"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/50380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=50380"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/50380\/revisions"}],"predecessor-version":[{"id":55340,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/50380\/revisions\/55340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/50372"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=50380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}