 {"id":50366,"date":"2023-07-03T13:43:06","date_gmt":"2023-07-03T11:43:06","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/ram\/"},"modified":"2025-04-14T11:07:48","modified_gmt":"2025-04-14T09:07:48","slug":"ram","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/ram\/","title":{"rendered":"Aries Natural Food"},"excerpt":{"rendered":"<p>Het kleine caf\u00e9-restaurant TABULA RASA is ARIES geworden, een gloednieuwe wijnbar aan de Avenue de la R\u00e9publique in Colmar. Hier staan biologische en biodynamische wijnen uit de terroirs van de Elzas op de eerste plaats, naast innovatieve vinificaties, natuurlijke wijnen en mooie referenties uit de rest van Frankrijk. Er wordt een nieuwe bladzijde omgeslagen, maar de chef blijft verse lokale, biologische en seizoensgebonden producten serveren in de vorm van dips om te delen: een 100% groentebord, een selectie kazen en andere lokale producten.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-50366","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-franse-keuken","type-etablissement-bars-nl"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Genieten van nobele wijnstokken","presentation":"<p class=\"p1\">Het kleine caf\u00e9-restaurant TABULA RASA is ARIES geworden, een gloednieuwe wijnbar aan de Avenue de la R\u00e9publique in Colmar. Hier staan biologische en biodynamische wijnen uit de terroirs van de Elzas op de eerste plaats, naast innovatieve vinificaties, natuurlijke wijnen en mooie referenties uit de rest van Frankrijk. Er wordt een nieuwe bladzijde omgeslagen, maar de chef blijft verse lokale, biologische en seizoensgebonden producten serveren in de vorm van dips om te delen: een 100% groentebord, een selectie kazen en andere lokale producten.<\/p>\n<p class=\"p1\">Het decor is veranderd om een gezelligere, rustigere sfeer te cre\u00ebren, gewijd aan nachtvogels, en op het charmante terras kun je genieten van de koele avonden.<\/p>","types_prestation":false,"photo":96652,"photo_bis":96658,"photo_3":96646,"adresse":{"address":"ARIES CONSTELLATION WINES, Avenue de la R\u00e9publique, Colmar, France","lat":48.0770571,"lng":7.352627,"zoom":7,"place_id":"ChIJnyIEjEdlkUcRiVC6JqNvfkY","name":"ARIES CONSTELLATION WINES","street_number":22,"street_name":"Avenue de la R\u00e9publique","street_name_short":"Av. de la R\u00e9publique","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten\nDinsdag: 19:00 - 22:30\nWoensdag: 19:00 - 22:00\nDonderdag: 19:00 - 22:00\nVrijdag: 19:00 - 22:00\nZaterdag: 19:00 - 22:00\nZondag: Gesloten","tel":"07 49 74 06 79","boutons":[{"title":"Website","link":"https:\/\/ariesconstellationwines.eatbu.com\/?lang=fr"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/50366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=50366"}],"version-history":[{"count":5,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/50366\/revisions"}],"predecessor-version":[{"id":151464,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/50366\/revisions\/151464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/50358"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=50366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}