{"id":43597,"date":"2022-06-03T16:07:31","date_gmt":"2022-06-03T14:07:31","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/morakopf-vault\/"},"modified":"2024-06-12T17:54:14","modified_gmt":"2024-06-12T15:54:14","slug":"morakopf-vault","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/morakopf-vault\/","title":{"rendered":"Caveau Morakopf"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-43597","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cadeaubonnen","type-etablissement-elzasser-keuken"],"acf":{"id_eta_scn":"","id_app_foodandgood":45,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Een adres gewijd aan de Elzas en haar tradities","presentation":"Dankzij de knowhow van de chefs, hun smaak voor goede lokale producten of hun ecologische en milieubewustzijn, zit de regio vol met vele mooie adressen. Onder de culinaire vertakkingen, Elzasser keuken en die van grootmoeder verleiden met hun typische en vreselijk regressieve gerechten. Het Morakopfgewelf zet deze traditie voort.\n\nTypische gerechten uit de gewone\nCaveau Morakopf, meester-restaurateur en lid van Tables & Auberges de France, is een adres gewijd aan de Elzas en haar tradities. Aan het roer willen C\u00e9line Fidrie en Lukas Edl een authentieke en zorgvuldige keuken bieden. Er zijn de meest typische gerechten die zeldzaam zijn geworden, zoals kalfskop of varkenstong, en een must van het huis voor 40 jaar: B\u0153uf Gros Sel. 100% Frans gekookt gedurende 4 uur in een bouillon van lokale groenten.\n\nDe winstub heeft een heerlijk schaduwrijk terras met een charmant decor, gelijkvloers op verschillende niveaus voor de privacy van de gasten.\n\nEen adres om te ontdekken zonder te wachten!","types_prestation":false,"photo":44149,"photo_bis":6545,"photo_3":81729,"adresse":{"address":"Caveau Morakopf, Rue des Trois \u00c9pis, Niedermorschwihr, France","lat":48.0995865,"lng":7.275816900000001,"zoom":7,"place_id":"ChIJV_oZ8U9hkUcRnKS7Nls-5Bc","name":"Caveau Morakopf","street_number":7,"street_name":"Rue des Trois \u00c9pis","city":"Niedermorschwihr","state":"Grand Est","post_code":68230,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten\nDinsdag: 12:00 - 14:00, 18:30 - 21:00\nWoensdag: 12:00 - 14:00, 18:30 - 21:00\nDonderdag: 12:00 - 14:00, 18:30 - 21:00\nVrijdag: 12:00 - 14:00, 18:30 - 21:00\nZaterdag: 12:00 - 14:00, 18:30 - 21:00\nZondag: 12:00 - 14:00, 18:30 - 21:00","tel":"03 89 27 05 10","boutons":[{"title":"Website","link":"http:\/\/www.caveaumorakopf.fr\/"},{"title":"Kaart","link":"https:\/\/caveaumorakopf.fr\/la-carte\/"},{"title":"Cadeaubonnen","link":"https:\/\/aji-box.com\/-\/Caveau-Morakopf\/"},{"title":"","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""},{"title":"","text":"","image":""},{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=43597"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43597\/revisions"}],"predecessor-version":[{"id":61284,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43597\/revisions\/61284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/44149"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=43597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}