{"id":43536,"date":"2022-03-21T16:27:06","date_gmt":"2022-03-21T15:27:06","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/gebak-carl\/"},"modified":"2024-06-12T13:50:45","modified_gmt":"2024-06-12T11:50:45","slug":"gebak-carl","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/gebak-carl\/","title":{"rendered":"P\u00e2tisserie Carl"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-43536","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-zoete-pauze"],"acf":{"id_eta_scn":"","id_app_foodandgood":126,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Gemoderniseerde klassiekers","presentation":"<h3>Van fijnproevers tot Turckheim-gebak<\/h3>\n<span style=\"font-weight: 400;\">Op zoek naar een gastronomisch moment? Ontdek gebak, gebak en andere ambachtelijke zoetigheden in de P\u00e2tisserie Carl in Turckheim.<\/span>\n\n<span style=\"font-weight: 400;\">Bij de P\u00e2tisserie Carl in Turckheim is gulzigheid geen lelijke fout. Want we kunnen het niet laten om gouden gebakjes en mooie gebakjes te maken. Om de grote klassiekers te moderniseren zijn trends en gerenommeerde Chefs vaak inspiratiebronnen. Onder de vlaggenschiprecepten, de 100% chocolade, de kastanjebrander en de kwarktaart - erg populair bij klanten, heeft J\u00e9r\u00e9my Carl zelfs frambozen- en rabarbervariaties gemaakt.<\/span>\n\n<span style=\"font-weight: 400;\">Om de mensen om u heen goede tijden te bieden, biedt La P\u00e2tisserie nu cadeaubonnen of vouchers voor het ontbijt en zoete en hartige brunches in de theesalon.<\/span>\n\n\u00a0","types_prestation":false,"photo":20299,"photo_bis":3505,"photo_3":3502,"adresse":{"address":"P\u00e2tisserie Carl, Grand'rue, Turckheim, France","lat":48.0866681,"lng":7.277104,"zoom":7,"place_id":"ChIJS0fl0f1jkUcRgxGbNFF_xsU","name":"P\u00e2tisserie Carl","street_number":13,"street_name":"Grand'rue","city":"Turckheim","state":"Grand Est","post_code":68230,"country":"France","country_short":"FR"},"horaires":"Maandag: 08:30 - 12:30, 14:30 - 18:00\nDinsdag: 08:30 - 12:30, 14:30 - 18:00\nWoensdag: Gesloten\nDonderdag: Gesloten\nVrijdag: 07:00 - 12:30, 14:30 - 18:00\nZaterdag: 08:30 - 12:30, 14:30 - 18:00\nZondag: 08:00 - 12:30, 14:00 - 18:00","tel":"03 89 22 41 42","boutons":[{"title":"Website","link":"https:\/\/www.patisserie-carl.fr\/?utm_source=Google&utm_medium=My%20Business"},{"title":"Gebak","link":"https:\/\/www.patisserie-carl.fr\/?utm_source=Google&utm_medium=My%20Business#patisseries"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=43536"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43536\/revisions"}],"predecessor-version":[{"id":81421,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43536\/revisions\/81421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/20299"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=43536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}