{"id":43527,"date":"2022-04-16T20:35:14","date_gmt":"2022-04-16T18:35:14","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/zoetwaren-adam\/"},"modified":"2025-04-14T11:07:32","modified_gmt":"2025-04-14T09:07:32","slug":"zoetwaren-adam","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/zoetwaren-adam\/","title":{"rendered":"Confiserie Adam"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-43527","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-chocolatier-nl","type-etablissement-zoete-pauze"],"acf":{"id_eta_scn":16693,"id_app_foodandgood":118,"id_exponum":16693,"abo":["APP"],"etoile_michelin":[],"titre_presentation":"Workshop Creatief snoepgoed","presentation":"Zoetwaren die je doen dromen\n\nConfiserie Adam werd opgericht in 1912 en is gecertificeerd als een \"Levend Erfgoed Bedrijf\" omdat de ambachtslieden hun hart in hun werk leggen om te komen met een grote verscheidenheid aan originele creaties.\n\nEen van de meest populaire creaties vinden we: zoetwaren gemaakt van grondstoffen uit de biologische landbouw, zoals de grote \"breaking bar\" met 4 smaken: hazelnootchips, amandel, karamel, melkchocolade. Er zijn ook kauwbare granen bedekt met chocolade, gebrouwen met matcha-thee.\n\nTrakteer uzelf en uw dierbaren op zoete fruitige lekkernijen, smeltende chocolaatjes, nieuwe zoete en hartige allianties en een biologisch assortiment!\n\nVoor Pasen niet te missen: chocolade pretzels, crisp-praline eieren, biologische uitstraling amandelen en biologische kers-chocolade fruitpasta's.\n\nVoor kerst biedt de banketbakkerij adventskalenders, blokjes peperkoek met chocolade, lekkernijen zoals Tarte de Linz.","types_prestation":false,"photo":96585,"photo_bis":96627,"photo_3":96621,"adresse":{"address":"CONFISERIE ADAM - CHOCOLAT - DRAGEES, Rue de la Gare, Herrlisheim-pr\u00e9s-Colmar, France","lat":48.0167083,"lng":7.321699100000001,"zoom":7,"place_id":"ChIJYXLJ8CVlkUcR7K3Bf178xn8","name":"CONFISERIE ADAM - CHOCOLAT - DRAGEES","street_number":42,"street_name":"Rue de la Gare","city":"Herrlisheim-pr\u00e9s-Colmar","state":"Grand Est","post_code":68420,"country":"France","country_short":"FR"},"horaires":"Maandag: 14:00 - 18:30\nDinsdag: 09:00 - 12:00, 14:00 - 18:30\nWoensdag: 09:00 - 12:00, 14:00 - 18:30\nDonderdag: 09:00 - 12:00, 14:00 - 18:30\nVrijdag: 09:00 - 12:00, 14:00 - 18:30\nZaterdag: 09:00 - 12:00, 14:00 - 18:00\nZondag: Gesloten","tel":"03 89 49 26 12","boutons":[{"title":"Website","link":"http:\/\/www.confiserie-adam.fr\/"},{"title":"Producten","link":"https:\/\/www.confiserie-adam.fr\/les-produits\/"}],"boutons_reservation":"","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=43527"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43527\/revisions"}],"predecessor-version":[{"id":52602,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43527\/revisions\/52602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/67062"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=43527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}