{"id":43518,"date":"2022-11-15T09:44:29","date_gmt":"2022-11-15T08:44:29","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/de-freiberg\/"},"modified":"2024-06-14T16:24:33","modified_gmt":"2024-06-14T14:24:33","slug":"de-freiberg","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/de-freiberg\/","title":{"rendered":"Le Freiberg"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-43518","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomie-nl","type-etablissement-elzasser-keuken","type-etablissement-franse-keuken"],"acf":{"id_eta_scn":"","id_app_foodandgood":483,"id_exponum":"","abo":["AJI","APP"],"etoile_michelin":[],"titre_presentation":"Met zorg ontvangen, dienen en onderhouden","presentation":"Sinds 2010 ontvangen Sonia en Sacha Bender hun gasten hartelijk in hun kleine traditionele winstub in het historische centrum van Obernai, ge\u00efnstalleerd in de buurt van de wallen. Op het programma van de Freiberg, vriendelijke en welwillende service, evenals traditionele en creatieve gerechten, gevleid door een vrolijke wijnkaart.\n\nIn de keuken bezoekt Sacha de Elzasser tradities op zijn eigen manier door de goede lokale producten te sublimeren. Na een stage in het illustere Maison Kammerzell in Straatsburg van 1985 tot 1987, werkte hij in verschillende gerenommeerde en sterren plaatsen zoals La Pin\u00e8de in Saint-Tropez, Guy Savoy in Parijs en Daniel Boulud in New York.\nIn de eetzaal is Sonia, allemaal glimlachend, bezig om de keuken van haar man op de beste manier te vertalen door zijn aanwezigheid en zijn ervaren service.\n\nOmdat het Elzasser terroir niet compleet is zonder zijn wijngaarden, geeft het etablissement een prominente plaats aan wijnen dankzij de gloednieuwe kelder, met uitzonderlijke Grands Crus, vele biologische referenties, evenals grote namen uit de Rh\u00f4ne-vallei, Bourgondi\u00eb en Bordeaux.","types_prestation":false,"photo":48374,"photo_bis":36736,"photo_3":36680,"adresse":{"address":"Winstub Le Freiberg Restaurant Obernai, Rue du G\u00e9n\u00e9ral Gouraud, Obernai, France","lat":48.4623795,"lng":7.484713600000001,"zoom":7,"place_id":"ChIJj15faVlNkUcRhRLDZsbCM_g","name":"Winstub Le Freiberg Restaurant Obernai","street_number":46,"street_name":"Rue du G\u00e9n\u00e9ral Gouraud","city":"Obernai","state":"Grand Est","post_code":67210,"country":"France","country_short":"FR"},"horaires":"Maandag: 12:00 - 14:00, 19:00 - 22:00\nDinsdag: Gesloten\nWoensdag: Gesloten\nDonderdag: 12:00 - 14:00, 19:00 - 22:00\nVrijdag: 12:00 - 14:00, 19:00 - 22:00\nZaterdag: 12:00 - 14:00, 19:00 - 22:00\nZondag: 19:00 - 22:00","tel":"03 88 95 53 77","boutons":[{"title":"Website","link":"https:\/\/le-freiberg.com\/"},{"title":"Kaart","link":"https:\/\/app.aji-code.com\/place\/le-freiberg"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=43518"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43518\/revisions"}],"predecessor-version":[{"id":82556,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43518\/revisions\/82556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/48376"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=43518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}