{"id":43486,"date":"2022-11-15T09:40:15","date_gmt":"2022-11-15T08:40:15","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/de-levensgenieter\/"},"modified":"2026-06-19T16:34:51","modified_gmt":"2026-06-19T14:34:51","slug":"de-levensgenieter","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/de-levensgenieter\/","title":{"rendered":"L'Epicurien"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-43486","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomie-nl","type-etablissement-franse-keuken"],"acf":{"id_eta_scn":24998,"id_app_foodandgood":44,"id_exponum":"","abo":["APP"],"etoile_michelin":[],"titre_presentation":"De geneugten van de gastronomie","presentation":"<p style=\"font-weight: 400;\">Toeristen die van het goede leven houden, oude vrienden, welkom thuis, welkom bij ons!<\/p>\r\n<span style=\"font-weight: 400;\">We waren op zoek naar een restaurant waar we jullie hartelijk konden verwelkomen, in alle eenvoud en met een oprecht streven naar topkwaliteit; we hebben het gevonden aan de oevers van de Lauch en in de wijk Petite-Venise, in Colmar.<\/span>\r\n\r\nAl bijna 13 jaar is L\u2019\u00c9picurien een gezellig adres waar men graag terugkomt. De menukaart weerspiegelt deze filosofie van het genot van de fijne gastronomie en de grote wijnen die de tand des tijds doorstaan. Chef-kok Nicolas Groell brengt uitgelezen producten tot hun recht. Opvallende gerechten zijn: \u201eEntrec\u00f4te van Highland Longhorn-rundvlees\u201c, \u201eeendenlever uit het zuidwesten met zwarte olijven en gekonfijte citroen\u201c, \u201ebiologisch boerderijei in meurettesaus, champignons en spek uit Colmar\u201c, \u201ehuisgemaakte frietjes gebakken in ganzenvet\u201c.\n\nDe meermaals bekroonde wijnkaart bevat bijna 500 referenties, waaronder enkele pareltjes en zeldzame wijnen.","types_prestation":false,"photo":194965,"photo_bis":195022,"photo_3":"","adresse":{"address":"Restaurant _ L'Epicurien, Rue Wickram, Colmar, France","lat":48.0741686,"lng":7.3602889,"zoom":7,"place_id":"ChIJNaOp-uVlkUcR0ehzOqtMooY","name":"Restaurant _ L'Epicurien","street_number":11,"street_name":"Rue Wickram","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"maandag: Gesloten\r\ndinsdag: 12:00\u2009\u2013\u200913:30, 19:00\u2009\u2013\u200921:00\r\nwoensdag: 19:00\u2009\u2013\u200921:00\r\ndonderdag: 12:00\u2009\u2013\u200913:30, 19:00\u2009\u2013\u200921:00\r\nvrijdag: 12:00\u2009\u2013\u200913:30, 19:00\u2009\u2013\u200921:00\r\nzaterdag: 12.00\u2009\u2013\u200913.30, 19.00\u2009\u2013\u200921.00\r\nzondag: Gesloten","tel":"03 89 41 14 50","boutons":[{"title":"Site Internet","link":"http:\/\/www.epicurien-colmar.com\/"},{"title":"Carte","link":"http:\/\/www.epicurien-colmar.com\/p\/carte.html"}],"boutons_reservation":"https:\/\/www.reservations.foodandgood.fr\/restaurant\/restaurant-lepicurien-colmar","boutons_social":[{"type":"facebook-f","link":"https:\/\/www.facebook.com\/lepicurien.colmar\/?locale=fr_FR"},{"type":"instagram","link":"https:\/\/www.instagram.com\/groellnicolas\/"}],"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=43486"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43486\/revisions"}],"predecessor-version":[{"id":194951,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43486\/revisions\/194951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/37897"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=43486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}