{"id":43486,"date":"2022-11-15T09:40:15","date_gmt":"2022-11-15T08:40:15","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/de-levensgenieter\/"},"modified":"2024-07-15T11:07:59","modified_gmt":"2024-07-15T09:07:59","slug":"de-levensgenieter","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/de-levensgenieter\/","title":{"rendered":"L'Epicurien"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-43486","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomie-nl","type-etablissement-franse-keuken"],"acf":{"id_eta_scn":24998,"id_app_foodandgood":44,"id_exponum":"","abo":["APP"],"etoile_michelin":[],"titre_presentation":"De goede geneugten van de gastronomie","presentation":"<p style=\"font-weight: 400;\">\u00c9picuriens de passage, amis de toujours, bienvenue chez vous, bienvenue chez nous!<\/p>\n<span style=\"font-weight: 400;\">We wilden een vanzelfsprekende plek om je te ontvangen, een plek van ware eenvoud en een oprechte zoektocht naar hoge kwaliteit. Die hebben we gevonden aan de oever van de Lauch en in de wijk Petite-Venise in Colmar.<\/span>\n\nAl bijna 13 jaar is L'\u00c9picurien een warm adres waar we graag terugkeren. Het menu weerspiegelt deze filosofie van het plezier van prachtige gastronomie en geweldige wijnen die de eeuwen doorkruisen. Chef Nicolas Groell sublimeert producten naar keuze. Opmerking: \"Highland Longhorn biefstuk\", \"Zuidwestelijke eendenlever met zwarte olijf en gekonfijte citroen\", \"Biologisch boerderijei in meurette, champignon en spek uit Colmar\", \"Zelfgemaakte frietjes gekookt met ganzenvet\".\n\nWat betreft de meermaals bekroonde wijnkaart, deze bevat bijna 500 referenties, waaronder enkele nuggets en andere zeldzaamheden.","types_prestation":false,"photo":97167,"photo_bis":97185,"photo_3":97161,"adresse":{"address":"Restaurant _ L'Epicurien, Rue Wickram, Colmar, France","lat":48.0741686,"lng":7.3602889,"zoom":7,"place_id":"ChIJNaOp-uVlkUcR0ehzOqtMooY","name":"Restaurant _ L'Epicurien","street_number":11,"street_name":"Rue Wickram","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten\nDinsdag: 12:00 - 13:30, 19:00 - 21:00\nWoensdag: 19:00 - 21:00\nDonderdag: 12:00 - 13:30, 19:00 - 21:00\nVrijdag: 12:00 - 13:30, 19:00 - 21:00\nZaterdag: 12:00 - 13:30, 19:00 - 21:00\nZondag: Gesloten","tel":"03 89 41 14 50","boutons":[{"title":"Website","link":"http:\/\/www.epicurien-colmar.com\/"},{"title":"Kaart","link":"http:\/\/www.epicurien-colmar.com\/p\/carte.html"}],"boutons_reservation":"","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=43486"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43486\/revisions"}],"predecessor-version":[{"id":82209,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43486\/revisions\/82209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/37897"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=43486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}