{"id":43478,"date":"2022-11-15T09:31:49","date_gmt":"2022-11-15T08:31:49","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/casa-pietra\/"},"modified":"2024-06-14T17:06:45","modified_gmt":"2024-06-14T15:06:45","slug":"casa-pietra","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/casa-pietra\/","title":{"rendered":"Casa Pietra"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-43478","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-italiaans-eten"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Plaats van convergentie in het centrum van de Elzas","presentation":"Het restaurant Casa Pietra maakt zijn impact op klanten, dankzij het lichte en groene interieur en het warme welkom van Am\u00e9lie Stahl, de kamermanager. De bistronomische keuken van chef-kok Alexandre Bouchain is rijkelijk ge\u00efnspireerd, biologisch en lokaal mogelijk. Zijn carri\u00e8re is rijk: hij beet zijn tanden stuk op La Cambuse, in Straatsburg, vervolgde zijn intrede in de Auberge de l'Ill, in Illhaeusern, daarna in het Casino Barri\u00e8re-complex in Ribeauvill\u00e9.\n\nElke dag sublimeert de chef-kok uitzonderlijke stukken van zijn partners-producenten en het menu varieert afhankelijk van de seizoenen. Op dit moment twijfelen we tussen een mooi slagersstuk of een blauwvintonijnsteak.\nGelegen in het zuidelijke commerci\u00eble gebied van S\u00e9lestat - in hetzelfde gebouw als de sportschool L'\u00c9tincelle - is Casa Pietra geopend voor de lunch, van maandag tot vrijdag, evenals 's avonds, donderdag en vrijdag.","types_prestation":false,"photo":37602,"photo_bis":37761,"photo_3":37691,"adresse":{"address":"CASA PIETRA, Allee Georges Charpak, S\u00e9lestat, France","lat":48.2538642,"lng":7.430834200000001,"zoom":19,"place_id":"ChIJrftze3JFkUcR9Mc0B5iSHdk","name":"CASA PIETRA","street_number":2,"street_name":"Allee Georges Charpak","city":"S\u00e9lestat","state":"Grand Est","post_code":67600,"country":"France","country_short":"FR"},"horaires":"Maandag: 12:00 - 14:00\nDinsdag: 12:00 - 14:00\nWoensdag: 12:00 - 14:00\nDonderdag: 12:00 - 14:00, 19:00 - 21:00\nVrijdag: 12:00 - 14:00, 19:00 - 21:00\nZaterdag: Gesloten\nZondag: Gesloten","tel":"03 88 82 68 09","boutons":[{"title":"Website","link":"https:\/\/www.casapietra.fr"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=43478"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43478\/revisions"}],"predecessor-version":[{"id":81523,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43478\/revisions\/81523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/37602"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=43478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}