{"id":43355,"date":"2022-11-15T09:48:08","date_gmt":"2022-11-15T08:48:08","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/velicious\/"},"modified":"2025-04-29T17:54:48","modified_gmt":"2025-04-29T15:54:48","slug":"velicious","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/velicious\/","title":{"rendered":"Velicious"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-43355","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-vegetarische-keuken"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Botanische keuken","presentation":"In 2015 steunden meer dan 600 donateurs het V\u00e9licious-project via een crowdfundingplatform. Oprichters Elena Reckewell & C\u00e9dric Mincato hebben het eerste 100% veganistische restaurantconcept in Oost-Frankrijk gecre\u00eberd.\n\nZeer dicht bij de Orangerie, in Straatsburg, is het restaurant V\u00e9licious de referentie voor veganisten en een must voor plantenliefhebbers. Hier zijn het alleen veganistische gerechten die de menu's accentueren. Alles is zelfgemaakt van verse kwaliteitsproducten, meestal biologisch en lokaal. Mensen komen voor lunch of diner, om gerechten te proeven die rijk zijn aan smaken, en zelfs in de middag om te genieten van een gastronomische pauze. Want het etablissement staat ook bekend om zijn veganistische gebakjes (soms glutenvrij). Om te testen: \"Exotische Pavlova: exotisch fruit en geraspte kokosnoot\".\n\nBij V\u00e9licious draait alles om gezelligheid met kwaliteitsgerechten gemaakt van de meest verse ingredi\u00ebnten.","types_prestation":false,"photo":82380,"photo_bis":82398,"photo_3":82410,"adresse":{"address":"Velicious, Rue Geiler, Strasbourg, France","lat":48.5860788,"lng":7.770807,"zoom":7,"place_id":"ChIJMa707vrIlkcRbt3TD3K_I0U","name":"Velicious","street_number":43,"street_name":"Rue Geiler","city":"Strasbourg","state":"Grand Est","post_code":67000,"country":"France","country_short":"FR"},"horaires":"Maandag: 12:00 - 21:00\nDinsdag: 12:00 - 21:00\nWoensdag: 12:00 - 21:00\nDonderdag: 12:00 - 21:00\nVrijdag: 12:00 - 21:00\nZaterdag: 12:00 - 21:00\nZondag: Gesloten","tel":"03 67 10 40 44","boutons":[{"title":"Website","link":"http:\/\/www.velicious.fr\/"},{"title":"Kaart","link":"https:\/\/www.velicious.fr\/le-restaurant-w1.html"}],"boutons_reservation":"","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=43355"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43355\/revisions"}],"predecessor-version":[{"id":82373,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/43355\/revisions\/82373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/28020"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=43355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}