{"id":41955,"date":"2023-03-05T16:45:34","date_gmt":"2023-03-05T15:45:34","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/de-gouden-cluster\/"},"modified":"2024-06-19T17:15:26","modified_gmt":"2024-06-19T15:15:26","slug":"de-gouden-cluster-2","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/de-gouden-cluster-2\/","title":{"rendered":"La Grappe d'Or"},"excerpt":{"rendered":"","protected":false},"author":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-41955","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-elzasser-keuken","type-etablissement-gastronomisch-koken","type-etablissement-riquewihr-nl"],"acf":{"id_eta_scn":"","id_app_foodandgood":206,"id_exponum":"","abo":["APP"],"etoile_michelin":[],"titre_presentation":"Gastronomisch restaurant in Riquewihr","presentation":"<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n\nHet winstub restaurant van de fijne Elzasser gastronomie is een ideale plek voor liefhebbers van de traditionele Elzasser keuken. Chef Francis Becker werkt zijn terroir zorgvuldig uit en brengt een persoonlijk tintje aan zijn gerechten, met ingredi\u00ebnten zoals hete Munster in een sesamkorst, rivierkreeft en zalmforel gevuld met forel paupiettes, of gekonfijte abrikozen in gevuld konijn terug.\n\nDe setting van het restaurant is typisch en rijkelijk ingericht met 3 verschillende sferen, waardoor gasten de plek kunnen kiezen die het beste bij hun avond past. De hoofdruimte is ideaal voor een familiediner, terwijl het lichte keldergewelf en de intieme hoek van de mezzanine perfect geschikt zijn voor een romantische of intieme avond.\n\nOver het algemeen biedt het restaurant een gastronomische ervaring van hoge kwaliteit in een charmante omgeving, waardoor het een niet te missen adres is voor diegenen die de traditionele Elzasser keuken willen ervaren.\n\n<\/div>\n<\/div>\n<\/div>","types_prestation":false,"photo":41960,"photo_bis":41967,"photo_3":41974,"adresse":{"address":"La Grappe d'Or - Riquewihr, Rue des \u00c9curies, Riquewihr, France","lat":48.1666406,"lng":7.2988509,"zoom":7,"place_id":"ChIJJ2JpG6pgkUcRL5cTGdh3Q-0","name":"La Grappe d'Or - Riquewihr","street_number":1,"street_name":"Rue des \u00c9curies","city":"Riquewihr","state":"Grand Est","post_code":68340,"country":"France","country_short":"FR"},"horaires":"Maandag: 12:00 - 13:00, 18:30 - 19:45\nDinsdag: 12:00 - 13:00, 18:30 - 19:45\nWoensdag: Gesloten\nDonderdag: 18:30 - 19:45\nVrijdag: 18:30 - 19:45\nZaterdag: 12:00 - 13:00, 18:30 - 20:00\nZondag: 12:00 - 13:00, 18:30 - 20:00","tel":"03 89 47 89 52","boutons":[{"title":"Website","link":"https:\/\/www.restaurant-grappedor.com\/"},{"title":"A la carte & Menu's","link":"https:\/\/www.restaurant-grappedor.com\/restaurant\/carte-menus\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/41955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=41955"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/41955\/revisions"}],"predecessor-version":[{"id":41983,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/41955\/revisions\/41983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/41962"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=41955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}