{"id":34490,"date":"2023-01-16T11:03:00","date_gmt":"2023-01-16T10:03:00","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/restaurant-van-de-toren\/"},"modified":"2024-06-19T13:26:57","modified_gmt":"2024-06-19T11:26:57","slug":"restaurant-van-de-toren","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/restaurant-van-de-toren\/","title":{"rendered":"Restaurant de la Tour"},"excerpt":{"rendered":"<p>Neem een stap terug in de tijd en dompel jezelf onder in een uitzonderlijke middeleeuwse omgeving in het mooie dorpje Turckheim. In het restaurant de la Tour worden wekelijkse suggesties ontwikkeld op basis van de seizoenen en voldoen aan alle eetlust.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-34490","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-elzasser-keuken"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Een middeleeuwse setting","presentation":"Neem een stap terug in de tijd en dompel jezelf onder in een uitzonderlijke middeleeuwse omgeving in het mooie dorpje Turckheim. In het restaurant de la Tour worden wekelijkse suggesties ontwikkeld op basis van de seizoenen en voldoen aan alle eetlust.\n<h3>Dit voorjaar<\/h3>\nNa een tarte flamb\u00e9e als aperitief op het grote zonnige terras, laat u zich verleiden door een lente voorgerecht \"cr\u00e8me de morels, groene linzen uit Le Puy, gepocheerd ei & eerste gepaneerde asperges\" vergezeld van een glas Pinot Blanc Rosenberg van Domaine Barm\u00e8s-Buecher.\n<h3>Deze zomer<\/h3>\nHet menu van het restaurant suggereert zomerse en lichte gerechten zoals prachtige salades, waaronder de zomerse bestsellers: \"garnalen in tempura en avocado\" en \"Thaise gemarineerde kip\". En we kiezen voor een zoete ros\u00e9 uit de Elzas om in de zomer te proosten!","types_prestation":false,"photo":26520,"photo_bis":7263,"photo_3":7273,"adresse":{"address":"Restaurant de la Tour, Place de la R\u00e9publique, Turckheim, France","lat":48.0864237,"lng":7.278329599999999,"zoom":7,"place_id":"ChIJOZpUfP5jkUcRsRc0Llxygxc","name":"Restaurant de la Tour","street_number":1,"street_name":"Place de la R\u00e9publique","street_name_short":"Pl. de la R\u00e9publique","city":"Turckheim","state":"Grand Est","post_code":68230,"country":"France","country_short":"FR"},"horaires":"Maandag: 11:30 - 14:00, 18:30 - 22:00\nDinsdag: Gesloten\nWoensdag: Gesloten\nDonderdag: 11:30 - 14:00, 18:30 - 22:00\nVrijdag: 11:30 - 14:00, 18:30 - 22:00\nZaterdag: 11:30 - 14:00, 18:30 - 22:00\nZondag: 11:30 - 14:00, 18:30 - 22:00","tel":"03 89 27 06 29","boutons":[{"title":"Website","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/34490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=34490"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/34490\/revisions"}],"predecessor-version":[{"id":55474,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/34490\/revisions\/55474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/26520"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=34490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}