{"id":34448,"date":"2023-01-16T10:55:14","date_gmt":"2023-01-16T09:55:14","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/de-percheron\/"},"modified":"2024-06-19T13:16:56","modified_gmt":"2024-06-19T11:16:56","slug":"de-percheron","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/de-percheron\/","title":{"rendered":"Le Percheron"},"excerpt":{"rendered":"<p>Het restaurant Le Percheron in Ostwald biedt gerechten uit de zee met een Elzasser tintje.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-34448","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-elzasser-keuken","type-etablissement-franse-keuken"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Het verbazingwekkende huwelijk van Elzas en Normandi\u00eb","presentation":"Het restaurant Le Percheron in Ostwald biedt gerechten uit de zee met een Elzasser tintje.\n\nChef \u00c9ric Lamperri\u00e8re komt oorspronkelijk uit Perche en illustreert zijn knowhow in een subtiele mix van Normandische en Elzasser tradities.\n\nBij Percheron zijn zeevruchten vaak vertegenwoordigd, met jaarlijkse visschotels en gevarieerde mossel bouchots recepten van juli tot december.\n\nGenesteld bij de open haard of thuis (alle gerechten zijn ook om mee te nemen!), Bent u in de beste omstandigheden om te genieten van heerlijke maaltijden.\n\nVind al het nieuws van het visrestaurant in Ostwald op hun website.","types_prestation":false,"photo":41286,"photo_bis":41277,"photo_3":41270,"adresse":{"address":"Restaurant Le Percheron, Rue du G\u00e9n\u00e9ral Leclerc, Ostwald, France","lat":48.5456779,"lng":7.7099206,"zoom":7,"place_id":"ChIJB2f1mfnJlkcRAn2r-BJtz8E","name":"Restaurant Le Percheron","street_number":22,"street_name":"Rue du G\u00e9n\u00e9ral Leclerc","city":"Ostwald","state":"Grand Est","post_code":67540,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten\nDinsdag: 11:50 - 14:00, 19:00 - 21:30\nWoensdag: 11:50 - 14:00, 19:00 - 21:30\nDonderdag: 11:50 - 14:00, 19:00 - 21:30\nVrijdag: 11:50 - 14:00, 19:00 - 21:30\nZaterdag: 11:50 - 14:00, 19:00 - 21:30\nZondag: Gesloten","tel":"03 88 66 14 58","boutons":[{"title":"Website","link":"http:\/\/www.le-percheron-ostwald.com\/"},{"title":"Kaart","link":"https:\/\/www.le-percheron-ostwald.com\/Notre-Carte"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<h2>Seizoensgebonden proeverij<\/h2>\nIn de winter, kom en plaats jezelf in de buurt van de open haard om de Norman Cotriade te proeven, het is een pot met vis en schaaldieren volgens aankomsten.\n\nLaat u verleiden door de Le Cordon Bleu met Zwarte Woudham, hertenfilet in Rossini-stijl of kalfsnieren met cider en morieljes.\n\nVoor dit voorjaar raadt de chef-kok u aan om de beroemde asperges van de Elzas te komen proeven die rechtstreeks van de boerderij komen, u kunt ze proeven in de vorm van bladerdeeg met morieljes of sint-jakobsschelpen, pittige saus.","image":3235}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/34448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=34448"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/34448\/revisions"}],"predecessor-version":[{"id":55488,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/34448\/revisions\/55488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/41286"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=34448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}