{"id":34422,"date":"2023-01-16T10:51:10","date_gmt":"2023-01-16T09:51:10","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/gebak-naegel\/"},"modified":"2024-06-19T13:11:16","modified_gmt":"2024-06-19T11:11:16","slug":"gebak-naegel","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/gebak-naegel\/","title":{"rendered":"P\u00e2tisserie Naegel"},"excerpt":{"rendered":"<p>La P\u00e2tisserie Naegel is een niet te missen adres in Straatsburg! Het bestaat sinds 1927 en vandaag is het in handen van de 3e generatie. Met een gekwalificeerd en effici\u00ebnt team verwelkomt het gebak u met grote vriendelijkheid.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-34422","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-zoete-pauze"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Perfect gemasterde smaken","presentation":"La P\u00e2tisserie Naegel is een niet te missen adres in Straatsburg! Het bestaat sinds 1927 en vandaag is het in handen van de 3e generatie. Met een gekwalificeerd en effici\u00ebnt team verwelkomt het gebak u met grote vriendelijkheid.\n\nStop om een pauze te nemen, zout of zoet, de smaken zijn altijd goed en perfect onder de knie. Chef-kok Pierre Naegel laat zich inspireren door de grote klassiekers, wiens smaak- en textuurmengsels hij verkiest: romige banketbakkersroom, knapperige pralin, luchtmousses.\n\nLaat je in de zomer verleiden door een van hun bevroren desserts, framboos, vanille, kokosnoot ... er is voor ieder wat wils! In pot of dessert en wat de dominante geur ook is, zelfgemaakt ijs blijft de beste manier om een beetje frisheid onder de zon te vinden.\n\nMaak deze winter je jeugdherinneringen wakker! Manneles, bredeles, peperkoek met kastanjehoning. Vier de feestdagen met gastronomische gastronomische producten in een cateringversie.\n\nBezwijk voor de heerlijke bevroren boomstammen en gebakjes.","types_prestation":false,"photo":25864,"photo_bis":7024,"photo_3":84044,"adresse":{"address":"Naegel, Rue des Orf\u00e8vres, Strasbourg, France","lat":48.5825548,"lng":7.7490698,"zoom":7,"place_id":"ChIJrQZjQVLIlkcR4odmgZrkQtA","name":"Naegel","street_number":9,"street_name":"Rue des Orf\u00e8vres","city":"Strasbourg","state":"Grand Est","post_code":67000,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten\nDinsdag: 08:30 - 18:00\nWoensdag: 08:30 - 18:00\nDonderdag: 08:30 - 18:00\nVrijdag: 08:00 - 18:00\nZaterdag: 08:00 - 17:00\nZondag: Gesloten","tel":"03 88 32 82 86","boutons":[{"title":"Website","link":"http:\/\/maison-naegel.com\/"},{"title":"D\u00e9lices Kaart","link":"https:\/\/www.maison-naegel.com\/16-la-carte-des-delices"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/34422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=34422"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/34422\/revisions"}],"predecessor-version":[{"id":55495,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/34422\/revisions\/55495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/25864"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=34422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}