{"id":34291,"date":"2023-01-16T10:24:18","date_gmt":"2023-01-16T09:24:18","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/de-bijl\/"},"modified":"2024-06-18T14:45:55","modified_gmt":"2024-06-18T12:45:55","slug":"de-bijl","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/de-bijl\/","title":{"rendered":"La Hache"},"excerpt":{"rendered":"<p>Kom en ontdek een van de oudste winstubs in Straatsburg: La Hache.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-34291","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-elzasser-keuken","type-etablissement-franse-keuken"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Scherp en smakelijk adres","presentation":"Kom en ontdek een van de oudste winstubs in Straatsburg: La Hache. Authentieke, originele en ge\u00efnspireerde thuiskeuken wordt geserveerd aan tafel of op de toonbank. De wijnkaart is niet te overtreffen en biedt zowel geweldige klassiekers als echte vondsten.\n\nDe geschiedenis van La Hache, een van de oudste winstubs in Straatsburg, gaat terug tot de dertiende eeuw. Dit voormalige beulshuis is volledig gerenoveerd en viert dit jaar zijn 10e verjaardag. Chef Alexandre Haudenschild bereidt een keuken die evolueert met de seizoenen en de voorkeur geeft aan kortsluiting. Laat je meeslepen door de contrasterende sfeer, zowel chic als authentiek, kostbaar en sober.\n\nOm te proberen: de onvermijdelijke en zeer populaire Beef Tartare van La Hache.\n\nKeuken open tot middernacht.","types_prestation":false,"photo":41206,"photo_bis":41225,"photo_3":41232,"adresse":{"address":"La Hache, Rue de la Douane, Strasbourg, France","lat":48.57950159999999,"lng":7.749161200000001,"zoom":7,"place_id":"ChIJC87X1VLIlkcRTTCzAThzoW0","name":"La Hache","street_number":11,"street_name":"Rue de la Douane","city":"Strasbourg","state":"Grand Est","post_code":67000,"country":"France","country_short":"FR"},"horaires":"Maandag: 12:00 - 01:30\nDinsdag: 12:00 - 01:30\nWoensdag: 12:00 - 01:30\nDonderdag: 12:00 - 01:30\nVrijdag: 12:00 - 01:30\nZaterdag: 12:00 - 01:30\nzondag: 12:00 - 01:30","tel":"03 88 32 34 32","boutons":[{"title":"Website","link":"https:\/\/www.la-hache.com\/"},{"title":"Diner kaart","link":"https:\/\/www.la-hache.com\/wp-content\/uploads\/2024\/05\/LA-HACHE-24.05-CARTE-PRINCIPALE-version-WEB.pdf"},{"title":"Wekelijks ontbijtmenu","link":"https:\/\/www.la-hache.com\/wp-content\/uploads\/2024\/05\/LA-HACHE-24.05-CARTE-DEJEUNER-version-WEB.pdf"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/34291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=34291"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/34291\/revisions"}],"predecessor-version":[{"id":55537,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/34291\/revisions\/55537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/41206"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=34291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}