{"id":34226,"date":"2023-01-16T10:12:41","date_gmt":"2023-01-16T09:12:41","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/het-ijs-van-mamama\/"},"modified":"2024-06-18T12:45:56","modified_gmt":"2024-06-18T10:45:56","slug":"het-ijs-van-mamama","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/het-ijs-van-mamama\/","title":{"rendered":"Les Glaces de Mamama"},"excerpt":{"rendered":"<p>Thierry, de eigenaar van de Caprice, blijft de rue Vauban in volle ontwikkeling investeren. Een vriend MOF in gebak laat hem de wereld van ijs en zijn onvergelijkbare recept ontdekken: kwaliteit volle melk, vers fruit en vooral geen smaakstof! Met zijn enorme gekoelde toonbank in \u00e9\u00e9n stuk gemaakt in Itali\u00eb, zullen Les Glaces de Mamama hun versheid snel over de hele regio verspreiden.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-34226","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-zoete-pauze"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Een recept dat smelt","presentation":"Thierry, de eigenaar van de Caprice, blijft de rue Vauban in volle ontwikkeling investeren. Een vriend MOF in gebak laat hem de wereld van ijs en zijn onvergelijkbare recept ontdekken: kwaliteit volle melk, vers fruit en vooral geen smaakstof! Met zijn enorme gekoelde toonbank in \u00e9\u00e9n stuk gemaakt in Itali\u00eb, zullen Les Glaces de Mamama hun versheid snel over de hele regio verspreiden.\n\nEen beetje honger vraagt soms om een grote: boekweitkoeken worden aangeboden voor lunch en diner, binnen of op het terras, tot 22 uur in de zomer.","types_prestation":false,"photo":26940,"photo_bis":7442,"photo_3":83661,"adresse":{"address":"Les Glaces de Mamama, Rue Vauban, Colmar, France","lat":48.07936050000001,"lng":7.3617382,"zoom":7,"place_id":"ChIJ28Zb2tBlkUcRgVlaIMNFpQQ","name":"Les Glaces de Mamama","street_number":39,"street_name":"Rue Vauban","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten\nDinsdag: 13:00 - 19:00\nWoensdag: 13:00 - 19:00\nDonderdag: 13:00 - 19:00\nVrijdag: 13:00 - 19:00\nZaterdag: 13:00 - 19:00\nZondag: 13:00 - 19:00","tel":"03 89 24 16 64","boutons":[{"title":"Website","link":"https:\/\/les-glaces-de-mamama.eatbu.com\/?lang=fr"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/34226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=34226"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/34226\/revisions"}],"predecessor-version":[{"id":55558,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/34226\/revisions\/55558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/26940"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=34226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}