{"id":33978,"date":"2023-01-09T10:40:57","date_gmt":"2023-01-09T09:40:57","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/kluis-van-epicuristen\/"},"modified":"2025-04-14T11:07:11","modified_gmt":"2025-04-14T09:07:11","slug":"kluis-van-epicuristen","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/kluis-van-epicuristen\/","title":{"rendered":"Caveau des \u00e9picuriens"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-33978","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-rond-wijn","type-etablissement-wijnhandelaar"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"De juiste fles vinden","presentation":"Wil je goed eten en drinken? Welkom in de Caveau des Epicuriens! Laat u leiden door de sommeliers van deze jonge en professionele kelder, die u zeldzame landgoederen aanbieden in een vriendelijke en familiale sfeer.\n\nAlexandra en Benjamin zijn sommeliers en brengen u hun kostbare advies om DE juiste fles te vinden, tegen een prijs die is aangepast aan uw budget. Deze nieuwe wijnhandelaar biedt een zeer breed scala van meer dan 1000 referenties om te ontdekken in een prachtige oppervlakte van 500m\u00b2.\n\nTijdens je bezoek aan de winkel heb je ook de mogelijkheid om een mandje met delicatessenproducten samen te stellen: een cadeau-idee dat elke keer raak is!\n\nMis de dagen van de wijnboeren niet, van 10 tot 24 december, met de ontdekking van \u00e9\u00e9n landgoed per dag en de proeverij van zijn wijnen.\n\nMaak voor de feestdagen uw eigen zakelijke of persoonlijke geschenken, uit een selectie van meer dan 3000 referenties in zoete en hartige boodschappen, wijnen, bieren en sterke dranken in de Caveau des Epicuriens. Vanaf slechts 9,95\u20ac, bied een unieke geschenkdoos aan!","types_prestation":false,"photo":6748,"photo_bis":6755,"photo_3":6751,"adresse":{"address":"LE CAVEAU DES EPICURIENS, Route de Rouffach, Colmar, France","lat":48.06039089999999,"lng":7.3364091,"zoom":7,"place_id":"ChIJFclPSLdlkUcRNS_uXmFB0VU","name":"LE CAVEAU DES EPICURIENS","street_number":108,"street_name":"Route de Rouffach","street_name_short":"Rte de Rouffach","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Open van dinsdag tot zaterdag van 9u tot 19u.","tel":"03 89 41 64 24","boutons":[{"title":"Website","link":"https:\/\/www.roidesvins.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/33978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=33978"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/33978\/revisions"}],"predecessor-version":[{"id":36543,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/33978\/revisions\/36543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/25299"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=33978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}