{"id":33954,"date":"2022-01-09T10:33:53","date_gmt":"2022-01-09T09:33:53","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/beblenheim-wijnboerderij\/"},"modified":"2024-07-04T18:24:23","modified_gmt":"2024-07-04T16:24:23","slug":"beblenheim-wijnboerderij","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/beblenheim-wijnboerderij\/","title":{"rendered":"Cave de Beblenheim"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-33954","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-wijnmaker"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Een perfecte mix","presentation":"Ontdek de Elzasser druivenrassen met de Beblenheim kelder.\n\nSinds de oprichting in 1952 is de Cave de Beblenheim gevestigd in het hart van het dorp Beblenheim, in een prachtig vakwerkgebouw dat is gebouwd op de resten van een oud kasteel dat in 1395 door de graven van W\u00fcrtemberg werd gebouwd. Hier, getransformeerd en doordrenkt van geschiedenis, maken we onze wijn.\n\nDe co\u00f6peratieve wijnmakerij van Beblenheim en het Maison Pierre Sparr Successors wrijven schouders in de kelder. De eerste, met een familiegeest, somt samenwerkingsverbanden op die biodiversiteit en het milieu respecteren, en streeft ernaar om in 2021 een high environmental value-certificering te behalen. De tweede is druivenhandel gespecialiseerd in bodemselectie.\n\nOntdek de Elzasser druivenrassen door een prachtige Vieilles Vignes te proeven, of haal uw wijnen 2 uur na uw bestelling op het internet op, bij een specifiek onthaalpunt, dankzij de gloednieuwe Click &Collect service.","types_prestation":false,"photo":25274,"photo_bis":6737,"photo_3":6730,"adresse":{"address":"Cave de Beblenheim, Rue de Hoen, Beblenheim, France","lat":48.1592664,"lng":7.327440399999998,"zoom":7,"place_id":"ChIJoR4nY2dnkUcRJ6oUiriaMB0","name":"Cave de Beblenheim","street_number":14,"street_name":"Rue de Hoen","city":"Beblenheim","state":"Grand Est","post_code":68980,"country":"France","country_short":"FR"},"horaires":"Maandag: 09:00 - 12:00, 14:00 - 19:00\nDinsdag: 09:00 - 12:00, 14:00 - 19:00\nWoensdag: 09:00 - 12:00, 14:00 - 19:00\nDonderdag: 09:00 - 12:00, 14:00 - 19:00\nVrijdag: 09:00 - 12:00, 14:00 - 19:00\nZaterdag: 09:00 - 12:00, 14:00 - 19:00\nZondag: 10:00 - 12:00, 15:00 - 19:00","tel":"03 89 47 90 02","boutons":[{"title":"Website","link":"http:\/\/www.cave-beblenheim.com\/"},{"title":"Winkel op","link":"https:\/\/www.cave-beblenheim.com\/nos-offres\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/33954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=33954"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/33954\/revisions"}],"predecessor-version":[{"id":36561,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/33954\/revisions\/36561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/25274"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=33954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}