 {"id":31665,"date":"2022-01-13T11:21:25","date_gmt":"2022-01-13T10:21:25","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/restaurant-la-chevre-qui-rit-colmar\/"},"modified":"2024-06-10T14:55:35","modified_gmt":"2024-06-10T12:55:35","slug":"restaurant-la-chevre-qui-rit-colmar","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/restaurant-la-chevre-qui-rit-colmar\/","title":{"rendered":"La Ch\u00e8vre Qui Rit"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31665","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomie-nl","type-etablissement-franse-keuken"],"acf":{"id_eta_scn":"","id_app_foodandgood":141,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Reis voor een maaltijd","presentation":"<h3>Kleurrijke gastronomische reis in Colmar<\/h3>\nTussen de fusie van wereldsmaken en de vriendelijke sfeer, in La Ch\u00e8vre Qui Rit, is goed eten synoniem met reizen. De keuken is open naar de eetkamer om een nabijheid met de gasten te bevestigen, wat niet belet dat het etablissement na verloop van tijd in een gastronomische tafel verandert. De borden van het gastronomische restaurant van Colmar zijn een visueel en smakelijk plezier: een ultrakleurige farandole van producten van kleine lokale en biologische producenten.\n\nHier handelen we ook in het voordeel van anderen, door gerechten voor daklozen aan te bieden via de vereniging <a href=\"https:\/\/www.ordredemaltefrance.org\">De Orde van Malta<\/a>.\n\nSinds de opening, in slechts 2 jaar, heeft het gastronomische restaurant van Colmar, La Ch\u00e8vre Qui Rit, meer dan 1000 maaltijden verdeeld!","types_prestation":false,"photo":17619,"photo_bis":2907,"photo_3":78823,"adresse":{"address":"La Chevre Qui Rit, Rue de la Grenouill\u00e8re, Colmar, France","lat":48.07727,"lng":7.361635499999998,"zoom":7,"place_id":"ChIJJw0i031lkUcROsBAvHQPiJ8","name":"La Chevre Qui Rit","street_number":4,"street_name":"Rue de la Grenouill\u00e8re","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten\nDinsdag: 11:45 - 13:45, 19:00 - 22:00\nWoensdag: 11:45 - 13:45, 19:00 - 22:00\nDonderdag: 11:45 - 13:45\nVrijdag: 11:45 - 13:45, 19:00 - 22:00\nZaterdag: 11:45 - 13:45, 19:00 - 22:00\nZondag: Gesloten","tel":"03 89 41 81 53","boutons":[{"title":"Website","link":"https:\/\/www.lachevrequirit.com\/"},{"title":"Kaart","link":"https:\/\/www.lachevrequirit.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<div class=\"et_pb_module et_pb_text et_pb_text_9 et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h2>ONTDEK VERRE LANDEN<\/h2>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_10 et_pb_text_align_left et_pb_text_align_center-tablet et_pb_bg_layout_light et_had_animation\">\n<div class=\"et_pb_text_inner\">\n\nDankzij zijn reizen in Marokko en Azi\u00eb bereidt chef-kok Sylvestre volledig zelfgemaakte gerechten, met verse en lokale producten. Hij suggereert varkensvlees in verschillende bereidingen: van vlees dat buiten op de Mont Ventoux is grootgebracht, wordt de borst gestoofd in Aziatische bouillon, gekleurd in frituren en gekarameliseerd in kookijs. Geserveerd op een bedje van mesclun, wordt het bestrooid met een verse mix van Aziatische kruiden, augurk uien en geplette pinda's.\n\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_11 et_pb_text_align_left et_pb_bg_layout_light\">\n<h3 class=\"et_pb_text_inner\">EEN GERECHT DAT HELEMAAL IN DE MODE IS!<\/h3>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_12 et_pb_text_align_left et_pb_text_align_center-tablet et_pb_bg_layout_light et_had_animation\">\n<div class=\"et_pb_text_inner\">\n\nHet restaurant biedt een gerecht dat helemaal in de mode is: <strong>Bo Bun<\/strong> is een warme \/ koude Vietnamese salade met rijstvermicelli en een assortiment knapperige handgesneden rauwe groenten, allemaal gekruid met een zelfgemaakte Nuoc mam-saus.\n\n<strong>Een vleesversie<\/strong> : pulled pork 12 uur gekookt in een bad van 5 kruiden, soja en kleine aaltjes.\n\n<strong>Een vegetarische versie<\/strong> : gefrituurde tofu gemarineerd in Gochujang soja, sesamolie en vegetarische loempia's.\n\n<\/div>\n<\/div>","image":6138}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=31665"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31665\/revisions"}],"predecessor-version":[{"id":36938,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31665\/revisions\/36938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/17619"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=31665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}