{"id":31588,"date":"2022-02-03T20:43:08","date_gmt":"2022-02-03T19:43:08","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/petrossian-paris-2\/"},"modified":"2024-06-10T15:50:49","modified_gmt":"2024-06-10T13:50:49","slug":"petrossian-parijs","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/petrossian-parijs\/","title":{"rendered":"Petrossian Paris"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31588","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-delicatessen-nl"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Lichte, ruime en sensuele korrels...  ","presentation":"Ontdek de Petrossische Parijse kaviaar.\n\n<a href=\"https:\/\/www.petrossian.fr\/fr_fr\/ossetra\">Ossetra<\/a> Imperial Tsar\u00ae kaviaar is een meesterwerk! Donker amber tot goudkleurig, deze kaviaar presenteert smaken die in omvang toenemen naarmate de korrels met een stevige en sensuele textuur tussen het gehemelte en de tong rollen. Petrossian Imperial\u00ae Tsar kaviaar worden geselecteerd op hun smaakcomplexiteit en persistentie, om de meest veeleisende amateurs tevreden te stellen.\n\nOp doorreis door Parijs? Neem de tijd om te ontdekken:\n<ul>\n \t<li>De winkel op 18 Blv de La Tour-Maubourg, 75007 Parijs<\/li>\n \t<li>Het restaurant op 13 Blv de La Tour-Maubourg, 75007 Parijs<\/li>\n<\/ul>\n<div dir=\"auto\">Het bedrijf biedt ook een online verkoopoplossing met verse levering, binnen 24 uur.<\/div>\n<div dir=\"auto\">Om nu te ontdekken op hun <a href=\"https:\/\/www.petrossian.fr\/fr\">website<\/a>. Petrossisch Parijs, uitmuntendheid en knowhow sinds 1920.<\/div>","types_prestation":false,"photo":19364,"photo_bis":3287,"photo_3":3283,"adresse":{"address":"Petrossian, Boulevard de la Tour-Maubourg, Paris, France","lat":48.8612307,"lng":2.310012,"zoom":7,"place_id":"ChIJzc8B79lv5kcR0J4wmSIwibE","name":"Petrossian","street_number":18,"street_name":"Boulevard de la Tour-Maubourg","street_name_short":"Bd de la Tour-Maubourg","city":"Paris","state":"\u00cele-de-France","state_short":"IDF","post_code":75007,"country":"France","country_short":"FR"},"horaires":"Maandag: 09:30 - 20:00\nDinsdag: 09:30 - 20:00\nWoensdag: 09:30 - 20:00\nDonderdag: 09:30 - 20:00\nVrijdag: 09:30 - 20:00\nZaterdag: 09:30 - 20:00\nZondag: Gesloten","tel":"01 44 11 32 22","boutons":[{"title":"Website","link":"https:\/\/www.petrossian.fr\/fr_fr\/adresses\/poi\/boutique-rive-gauche"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=31588"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31588\/revisions"}],"predecessor-version":[{"id":31812,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31588\/revisions\/31812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/19364"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=31588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}